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Eggs Benedict
I'm only seventeen and I didn't think this recipe was difficult at all. I don't think "Starlet" read the directions very carefully because she seemed to have tried to poach her eggs under the broiler instead of on top of the stove. The broiler was for toasting the english muffins. Anyway, I love lemon, so the amount was fine for me. I didn't use any salt in this recipe. Thank you very much Avery, this was really good.
2 users found this review helpful
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Reviewed On:
Mar. 4, 2006
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