flashtrash Profile - Allrecipes.com (18931354)

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Member Since: Jan. 2006
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Recipe Reviews 3 reviews
Roasted Grapes and Carrots
I like this recipe. As suggested, I parboiled the carrots. Also I used 1.5 teaspoons of cumin and mixed this in with the oilve oil - 2 tablespoons - in addition I added about a tablespoon of honey then swirled all the ingredients together before putting it in the oven. I served it with an indian dish (butter chicken) and rice. I like that it wasn't too heavy as many Indian foods are very rich. And this balanced off the rich chicken dish.

3 users found this review helpful
Reviewed On: Jul. 7, 2007
Veal Marsala
I forgot to buy mushrooms and didn't pound the meat - but had about 5 thin veal schnitzel-type steaks and the meal was superb and extremely simple. I would use this for a dinner party.

0 users found this review helpful
Reviewed On: Jan. 23, 2006
Roasted Rack of Lamb
I think this is a great recipe. Like others I found that it took a little longer for me to cook - 30 minutes for medium lamb. I also used less salt and would use less garlic next time. Will definitely cook this again. A 7-bone rack of lamb would not be enough for 4 servings at my place - Sydney Australia.

77 users found this review helpful
Reviewed On: Jan. 21, 2006

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