These turned out well. They were not anything spectacular, but good nonetheless. Instead of making then super hard like biscotti- since i knew i would be having people over with delecate teeth, I baked at 350 - like cookies- and didnt return them to the oven. The came out semoi soft like a cookie but not as hard as biscotti- I enjoythem them- and instead of baking it all at once, I rolled and shaped each one into a biscotti stick- I didnt want to bake the entire dough then cut- You can shape the dough into anything. I made candy canes-
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These turned out well. They were not anything spectacular, but good nonetheless. Instead of...