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Whipping Cream Pound Cake

Reviewed: Jan. 15, 2011
This cake had so many reviews for sculpting that I just had to try it. So far so great! The first two tiers are really holding their own weight, even without any interior structure besides a center skewer for alignment. My only complaint is that my hubby requested that I throw out the scraps after learning about the calories per serving! We had to throw them out because we'd each devoured a full serving before the carving even started. The only recommendation I have is for the baking time of a sheet cake with three flower nails (to avoid doming): 45 min at 325 degrees.
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