Satsuki Rebel Recipe Reviews (Pg. 1) - Allrecipes.com (18931175)

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Lemon Cake

Reviewed: Feb. 7, 2014
My guy (a lemon cake fan) really liked the cake itself. I switched out the yellow cake mix for lemon but otherwise baked it as instructed. It took 40 min for the toothpicks to come out clean. This rose nicely in the oven but fell when it cooled. The result was a dense cakey brownie consistency. I didn't care for it at all, especially when I wasted egg yolks on it. I made the frosting with the lemon extract, regular instant lemon pudding, and homemade sweetened whipped cream. Oddly enough this was my favorite part. The topping is a nice touch but next time I might leave out the pudding mix entirely and just make lemon sweetened whipped cream for a topping. Some fruit might help too- some sort of berry I would think. My guy didn't care for the topping though. Go figure. This recipe gets 3 stars across the board. If it were up to me I would score it lower but the mister, a known picky eater, liked it so I have to give credit for that.
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No Bake Choco-Peanut-Oatmeal Cookies

Reviewed: Jul. 2, 2011
I made a half batch. I've never had these before so I'm not sure what they're supposed to be like. I boiled my mixture for 2 1/2 min and they set up just fine. The problem was that these were way too sweet and the texture of the sugary coating was off-putting. I don't know that I'd change anything though. I think it's just how they're meant to be.
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Hot Fudge Pudding Cake III

Reviewed: Jan. 24, 2011
This smelled great while baking but unfortunately 45 minutes was too long. I pulled it out and it was burned beyond edible. I double checked my oven temp and that wasn't even a problem. I would suggest checking at 30 minutes. 3 stars for a good scent.
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Apple Brownies

Reviewed: Oct. 21, 2010
I actually liked this one. I made a 1 1/2 batch to fit my 9x13 pan. I substituted 2/3 of the butter with some homemade apple butter I had on hand & used an extra large egg for my measurement. It tasted great! Mine's pretty sweet but very tasty. I cut my apples into 8 sections and then sliced each section. The pieces were the perfect size and it was done in 35-45 minutes like the recipe. This is a great base recipe!
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Creamy Veggie Fondue

Reviewed: Jun. 27, 2009
I'm actually surprised this one got such good reviews. I halved the recipe and I'm REALLY glad I did- less food to waste that way. The cayenne pepper completely took over the flavor of this. I used all organic ingredients. I couldn't eat more than a little of it- all I tasted was the burn of cayenne, no cheese, no other flavor. The people eating with me felt the same way. I would -not- recommend this recipe with the current proportions.
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Nutty Quick Bread

Reviewed: Jun. 22, 2009
Amazing! I used some skim milk with vinegar for the buttermilk, trail mix crunch for the grapenuts, half white and half wheat flour, and cane sugar then froze the loaves to eat later. They're delicious!
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Green Beans with Cherry Tomatoes

Reviewed: Dec. 2, 2008
I usually make green beans my own way- not using a recipe. In honor of Thanksgiving I decided to give this a try instead. It wasn't terrible but it didn't amaze me either. Not a bad basic recipe but I won't be making it again.
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Velvety Pumpkin Soup With Blue Cheese and Bacon

Reviewed: Dec. 2, 2008
I made this for Thanksgiving but wasn't thrilled. I'm eating the leftovers now and it still just has this weird taste. I won't be making this again.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 2, 2008
I kept the recipe as is but the end result was way too spicy for my tastes. I'm gonna give this another try without the cayenne- it was still pretty tasty once you get past its bite.
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Holiday Cranberry Salad

Reviewed: Dec. 2, 2008
This was just "alright." I added the full amount of sugar and even then it was too tart at the end. I don't think I'll make this again.
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Honey Duck

Reviewed: Dec. 2, 2008
Made this for Thanksgiving. It was AMAZING! I'll be making this again next year.
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Green Grog

Reviewed: Mar. 18, 2008
I made this for St Patty's & it was a hit! I used gold rum and no one could even taste the alcohol, myself included. I will definately use this recipe again!
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Feb. 15, 2008
What a GREAT recipe! Normally I'm not a fan of salads but this one was exactly what I was looking for.
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Ultimate Twice Baked Potatoes

Reviewed: Feb. 4, 2008
Not amazing but not bad at all. I won't make this again, not because it tastes bad, it's just too much work. For that amount of prep it needs to be a bit better.
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Orange Fluff I

Reviewed: Feb. 4, 2008
Not very good, I blended the cottage cheese but could still taste it. This was edible but I definately won't be making it again. Also, I suggest dropping the jello down to one package.
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Au Gratin Potatoes

Reviewed: Jan. 1, 2008
Perfectly easy. These didn't taste like traditional au gratin potatoes but for a side dish they were just fine. I left out the green pepper and will have to make this again. Great recipe!
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Basic Cheesecake

Reviewed: Jan. 1, 2008
I bought 2 10" graham cracker crusts & a bag of chocolate chips. I mixed the filling exactly as it said but divided up the chocolate chips between each crust before adding the filling. This was a hit!
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Zucchini Parmesan

Reviewed: Dec. 26, 2007
It was watery but it was also delicious! I will definately make this again!
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Easy Key Lime Pie I

Reviewed: Dec. 26, 2007
I used 2 cans of sweetened condened milk, a cup of key lime juice, & 4 egg yolks like the other reviewers said to do. It was good but also very strong, a bit too much lime I'd say.
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Dip For The Stars

Reviewed: Aug. 19, 2007
Only one person liked this. I don't know what it was but it just wasn't much of a hit. Personally I think the feta was a bit overpowering.
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Displaying results 1-20 (of 26) reviews
 
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