heather t Recipe Reviews (Pg. 1) - Allrecipes.com (18931094)

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The Best Lemon Bars

Reviewed: Feb. 25, 2013
Great recipe!I also used half a cup of lemon juice - one lemon with zest and topped it up with bottled lemon juice because that's all I had. But I wanted it thicker so I made it in a 9x9 rather than a 9x13 which gave me just enough filling but too much crust, SO....I set some of the crust aside and crumbled it over that top about 5 minutes into baking. Gave it a nice crunchy topping. Soooooo good.
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Sweet 'N' Tangy Freezer Pickles

Reviewed: Jul. 14, 2008
These were so delicious. I ate the cucumbers and peppers like candy (orange peppers, because I like them better and they look pretty), then I put the onions on hot dogs! Next time I think I'll try using it as a chicken marinade, too. Thanks for the good recipe.
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