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Monkey Bread V

Reviewed: Sep. 5, 2006
I made this monkey bread for holiday long weekend guests. There were no leftovers. I made it according to the recipe and it was very good. Next time, I might use previous suggestions and pour some of the butter/sugar mixture at intervals when filling the tube pan. Using that pan makes it look really cool. I am not a baker, so anything that makes me look like one is allright by me! Thanks Darlene.
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7 users found this review helpful

Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Apr. 23, 2006
This was a really great recipe. My husband has a limited range of acceptable tastes and he gave it a thumbs up! I was unable to find hot pepper paste so I used a combination of 1/4 c. bbq sauce and 1/4 tsp. red pepper flakes. I used thighs and legs and less sodium soy sauce. Thank you very much for such a great recipe.
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3 users found this review helpful

Chi Tan T'ang (Egg Drop Soup)

Reviewed: Jan. 18, 2006
I thought this was really great. I used just egg whites and loved the effect. My husband does not like anything that might be chinese food, however, this will be a great simple meal when he can eat leftovers. Also think this is a great luncheon idea. Thanks!
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1 user found this review helpful

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