lv2ck Recipe Reviews (Pg. 1) - Allrecipes.com (18930818)

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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Aug. 27, 2006
This recipe is soooooo good! We love it!
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2 users found this review helpful

Ginger Steak

Reviewed: Feb. 12, 2007
Sooo good! The only thing I changed was the cut of beef. Our favorite cut is the flat iron, it is so tender and goes great with this recipe!
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6 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jun. 6, 2007
This was super tasty! The only change I made was using 2 tbsp of fresh rosemary...from the garden-not the store. And it does taste so much like macaroni grill's!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jun. 6, 2007
We love this recipe. I've made it lots of times and everyone always loves it. I follow the recipe exactly. I experiment with recipes all the time and this is one of the best!
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2 users found this review helpful

Sesame Noodles

Reviewed: Jun. 6, 2007
I really like these! You have to like sweet stuff to like this dish, and I do! I crave chinese food a lot, and this is an easy, healthier way to whip it up instead of ordering out!
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0 users found this review helpful

Cake Balls

Reviewed: Jun. 6, 2007
mmmmmmmmmmmmm....i've made chocolate/chocolate/chocolate, and strawberry with vanilla frosting and dipped in choc. sooooo goooood!
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1 user found this review helpful

Sweet Kielbasa

Reviewed: Jun. 6, 2007
ehh, wasn't too impressed, won't make again.
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1 user found this review helpful

Beef Peach Pie

Reviewed: Jun. 6, 2007
I loved this! I really liked the sauce, it went well with the meatloaf. My husband just thought it was okay, but he's not much of a fan of meatloaf dishes. But I make it anyway and have leftovers for me!
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2 users found this review helpful

Strawberries with Balsamic Vinegar

Reviewed: Jun. 6, 2007
i think i did something wrong...it didn't taste very good
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0 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Jun. 6, 2007
such a yummy way to server asparagus!!
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1 user found this review helpful

Ricardo's Pizza Crust

Reviewed: Jun. 9, 2007
This crust is perfect! I just got a bread machine, and until now have just been using boxed mixes. This blows those mixes out of the water! Yummy! I used it for the Rueben Pizza (yum!). I can't wait to try it with other toppings.
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0 users found this review helpful

Reuben Pizza

Reviewed: Jun. 9, 2007
YUM!!! That's all I have to say!
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0 users found this review helpful

Amber's Sesame Chicken

Reviewed: Aug. 29, 2007
We really like this recipe! The flavor is great! This is a recipe that gives me a reason to buy a wok! I just need that breading to be a little crispier and it will be absolutely perfect!
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0 users found this review helpful

Chicken Caesar Pasta

Reviewed: Nov. 25, 2007
just okay for us, i probably won't make it again, but if you really really like caesar dishes, give it a try...
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0 users found this review helpful

Roasted Chicken Salad Bites

Reviewed: Nov. 25, 2007
yummm! i've made this several times. i take the easy route and buy a rotisserie chicken...great flavor! and i use sweet rolls to make little sandwiches.
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 25, 2007
good stuff! i followed the recipe exactly...
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0 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Nov. 25, 2007
impressive appetizer! my guests really liked them. they were easy to make, too!
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0 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: Nov. 25, 2007
these were good, but i thought they lacked something. so i added garlic salt, i think i put some sour cream in there too. and i think sweet yellow corn would be better too, but that's just my opinion. all in all i think it's very creative way to make mashed potatoes!
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Spicy Tortilla Roll-Ups

Reviewed: Dec. 24, 2007
Yummy! I tweaked some stuff just because I didn't have all the ingredients. I did follow the advice of others and use double the cream cheese. I didn't have olives. I used a red pepper instead of pimentos. I didn't have any green onions-or onion salt, so I threw in some garlic salt! I also added a little salt and pepper as well. I didn't think this was too spicy at all...maybe I didn't use the really spicy hot sauce. Thanks!
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Broccoli Cheese Soup V

Reviewed: Dec. 24, 2007
I took the advice of using 1/2 velveeta and 1/2 cheddar. So good!! This was my first attempt at Broccoli cheese soup and it was fabulous!!
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Displaying results 1-20 (of 30) reviews
 
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