Nannie Recipe Reviews (Pg. 1) - Allrecipes.com (18930672)

Bottom Round Roast with Onion Gravy

Reviewed: Jun. 20, 2009

This is the first roast that I cooked on top of the stove in a pot and it came out great. The gravy was excellent. I did use wine, rosemary, and thyme with it. I will cut the cooking time down a little next time. Hubby really liked the whole meal. Served with fresh steamed broccoli and mashed potatoes. This is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Bacon Chicken II

Reviewed: Aug. 1, 2008

My husband and I really liked this dish. I only cooked 3 brests, used chicken seasoning salt and ground pepper. I used about 1/2 cup of honey mustard barbecue sauce and 1/2 cup of honey barbecue sauce. I also like my bacon crispy so I fried 6/7 slices first. I also put a couple slices of onion on top of the brests first, then the sauce, then the crispy bacon (which stayed crispy) and cooked as instructed. I served it with corn and some candied carrots. Will definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Cajun Chicken Pasta

Reviewed: May 16, 2008

I made this for dinner tonight and we liked it. I made it with wide egg noodles. Will definitely make again occassionally. It goes a long way and is filling.

Was this review helpful? [ YES ]
0 users found this review helpful

Honey Ribs

Reviewed: Jun. 25, 2007

Wow, what a terrific recipe. Served with lemon-peppered fresh green beans and fresh yellow squash and onions. Even, gave the recipe to a friend. My daughter said they were better than the ones they eat at Boush Gardens. (Must be good, huh?)

Was this review helpful? [ YES ]
1 user found this review helpful

Fruit Cocktail Cake VI

Reviewed: Jun. 25, 2007

We loved this cake. Will be making a lot more.

Was this review helpful? [ YES ]
2 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Jun. 25, 2007

Very good recipe. Family really liked it. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Pepper Green Beans

Reviewed: May 30, 2007

These were very tasty. A couple of my family members weren't crazy about the almonds, but most liked them.

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Alfredo

Reviewed: May 6, 2007

This was very tasty, however, it does not reheat very well. Very thick sauce next day for me. Plus using cream cheese made it heavier than I liked. Next time, I might try whipped cream or not use as much cream cheese. Other members of family liked it, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Cindy's Tasty Wings

Reviewed: Apr. 14, 2007

I made these a while back and everyone raved about them. Should have made more that time. I'm going to try these tomorrow but am using frying chicken legs this time. Also, will marinate them after putting all ingredients in a plastic bag for a couple of hrs. before I bake them.

Was this review helpful? [ YES ]
1 user found this review helpful

Raisin Sauce for Ham

Reviewed: Apr. 8, 2007

Made this today for our Easter ham and, sorry, we did not care for it. Ended up throwing all away. Will try another another raisin sauce recipe next time. Nannie

Was this review helpful? [ YES ]
10 users found this review helpful

Fruit Cocktail Cake VII

Reviewed: Mar. 29, 2007

Very good, however, next time I think I will mix nuts in with the coconut mixture. Eaten up fast!

Was this review helpful? [ YES ]
1 user found this review helpful

Different Chicken Cordon Bleu

Reviewed: Mar. 21, 2007

This is very, very good. I left out the wine, added 1cup regular milk to the soup and sour cream,sprinkled the dry dressing mix over the top, put pats of butter on top and drizzeled a little water on top. I also seared the seasoned chicken breasts in a frying pan to brown them a little before going into the oven. The chicken breasts were big so I had to cook the dish for about 1 hour. My husband loved it and I will be making this a lot more. Thanks.

Was this review helpful? [ YES ]
3 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Mar. 19, 2007

This was sooooo good! I did rub the roast with seasonings and a little flour before I browned on both sides. I also used 1 cup beef broth and 1/2 cup of water. I made a little gravy out of pan drippings and added at last minute to thicken. Will definitely be cooking this one a lot. Thanks.

Was this review helpful? [ YES ]
8 users found this review helpful

Pleasant Pork Chops

Reviewed: Feb. 20, 2007

This was a good recipe. Everyone liked it. Make sure you season the pork chops well while you are frying them and, I think I will put the chops back in the pan to simmer in the sauce as it was hard to keep them hot. Very nice. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Grandma's Corn Pudding

Reviewed: Feb. 20, 2007

This is the recipe I made last night. Excellent. Everyone liked it except my 12 yr old grandson. Even a guy who had never eaten corn pudding liked it. Will make often. Thanks.

Was this review helpful? [ YES ]
2 users found this review helpful

Corn Pudding V

Reviewed: Feb. 20, 2007

Haven't made Corn Pudding in a very long time. Made this last night and it was a hit with everyone except my 12 yr. old grandson. Even a guy who had never eaten corn pudding before liked it. Thanks, Will definitely make often.

Was this review helpful? [ YES ]
2 users found this review helpful

Bread Pudding II

Reviewed: Feb. 13, 2007

I made this last night for the first time and my family insisted I make it again tonight. I used a vanilla sauce recipe from this site also. It was better than our favorite restaurant bread pudding and, also, better than my mother-in-law's (God rest her soul). I have a feeling I'll be making this for a very long time and often...Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful