The tomatoe was a little overpowering, but once I upped the spices a bit it ended up balancing out. I would still recommend not using the full can, but at least 75% of it minimum. The pepper to taste should be 2 decent sprinkles over the pan, if the soup is bland add more pepper. I also didnt have curry so I used cayenne which worked quite well, about 2 pinches.
This can be done with any seafood I think, in fact it almost seemed like the crab was intruding on the soup and unneeded. It was quite yummy, my GF who is a chef recommended I add more pepper when she tried a spoon and that made it a lot better.
It was quite quick and easy too which is big in my books ;-)
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The tomatoe was a little overpowering, but once I upped the spices a bit it ended up balancing...