Cheri Recipe Reviews (Pg. 1) - (18930511)

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Spicy Potato Soup II

Reviewed: Dec. 2, 2011
This was delish, only changes I made were I added 2 cans of tomato sauce and a can of tomato paste to make it thicker. Did 1 tsp of Frank's Hot Sauce and also added crushed red pepper. 3 chopped cloves of fresh garlic and topped with Colby Jack Cheese. Served with crusty dinner rolls.
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6 users found this review helpful

Down Home Casserole

Reviewed: Nov. 6, 2006
Yum, this was really good, we made some small changes, used a full package of bacon, sauteed 2 cloves of fresh garlic in with the bacon grease, used 2 lbs of kielbasa, and added garlic pepper, onion powder along with other ingrediants, it was delicious, DH said definately a keeper. Thank your Mom for a delicious recipe.
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5 users found this review helpful

French Toast Souffle

Reviewed: Nov. 4, 2006
After reading all the reviews, I made some changes, I used bread I made from my bread machine, 4 oz of cream cheese, 1/2 cup of syrup, 4 eggs, 1 cup of half and half. It turned out really good, not soggy, not eggy tasting. Actually better than regular french toast and less work. I did half the pan, and I baked it 35 minutes covered and 20 uncovered. Served it with Honey Creme Syrup. This is really good, thanks!
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8 users found this review helpful

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