After baking them, I melted an Italian mix of cheese on them. Then I had warm marina sauce on the side and let my family eat them plain or with the sauce, instead of layering them like I usually do. My non-picky eaters liked it, especially my husband. One tip for breading them is to pour all the slices into a large bowl of flour. Use a spoon to coat them all. Then take them individually, shake off excess flour and put them in the batter. Once they are all in the batter, use a spoon to gently stir them around until all coated. Next, use a spoon or tongs, take them out individually, hold them over the bread crumb mixture. Using the other hand, use a spoon to dump the bread crumbs over each piece, then put it on the baking pan. This method is much less messy and helps so the bread crumbs and batter don't get all lumpy.
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After baking them, I melted an Italian mix of cheese on them. Then I had warm marina sauce on...