Amy Profile - (18930438)

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Home Town: Phoenix, Arizona, USA
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Member Since: Jan. 2006
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Tomato-Cream Sauce for Pasta
So yummy & easy. Even my picky kids ate it. My husband thought it was a bit too sweet, so maybe I will cut down the sugar next time. I doubled it. I did not saute the garlic & onions. But I used a can of diced tomatoes with garlic & onion and another can with basil, oregano & garlic. I put a little olive oil in and blended it since my kids don't like chunks. Then I followed the recipe as directed. I really like this and will use it often!

0 users found this review helpful
Reviewed On: Apr. 18, 2013
Baked Fried Eggplant
After baking them, I melted an Italian mix of cheese on them. Then I had warm marina sauce on the side and let my family eat them plain or with the sauce, instead of layering them like I usually do. My non-picky eaters liked it, especially my husband. One tip for breading them is to pour all the slices into a large bowl of flour. Use a spoon to coat them all. Then take them individually, shake off excess flour and put them in the batter. Once they are all in the batter, use a spoon to gently stir them around until all coated. Next, use a spoon or tongs, take them out individually, hold them over the bread crumb mixture. Using the other hand, use a spoon to dump the bread crumbs over each piece, then put it on the baking pan. This method is much less messy and helps so the bread crumbs and batter don't get all lumpy.

3 users found this review helpful
Reviewed On: Feb. 26, 2013
Ham Tetrazzini
This turned out great and I used my leftover Easter ham. I used half & half instead of water. I would suggest at least using milk (cream would be awesome). I added peas as well and did not have pimentos. I think sauteed mushrooms would be yummy, but my kids don't like them. I used angel hair pasta (a whole box) so next time I think I would either make less pasta or more sauce. Yummy, easy dish!

2 users found this review helpful
Reviewed On: Apr. 10, 2012

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