dropsofjupiter Recipe Reviews (Pg. 1) - Allrecipes.com (18930435)

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Chicken Stir-Fry

Reviewed: Apr. 28, 2010
This was very tasty, healthy and easy, it was similar to my mom's stir fry! (she is an incredible cook) I added a bit of brown sugar and worcestersire sauce to the marinate as suggested. I used broccoli, carrots, and green peppers (unfortunately I didn't have any onions on hand). I also sprinkled a little bit of sesame oil to the veggies while stir frying. We enjoyed this stir fry over steaming hot rice.....yummy!
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Juicy Lucy Burgers

Reviewed: Mar. 18, 2013
Loved them, nice and easy to make, didn't have worch. sauce, used about 2 tbsp bottled steak spice, chopped garlic clove, salt & pepper, formed into meat patties, and put them under the broiler for about 10 mins. melted cheese on top. Kids loved them! delicious!! :) thanks!
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Pork Tenderloin with Gravy

Reviewed: Jan. 4, 2012
This was awesome! I followed the recipe closely, with a couple of minor changes, I used red wine vinegar instead of balsamic, added a splash of soy sauce, and about a 1/4 cup of chicken broth. I browned the strip of tenderloin then added onion and stirred until the onion was caramelized then added the gravy sauce to the frying pan, and added thinly sliced carrots and chopped broccoli, the gravy thickened up nicely! We had this over fetticini, it was delicious! My 11 year old son loved this! My picky 7 year old ate most of his, this will be added to my recipe box! Very tasty, quick and easy!!
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German Pancakes II

Reviewed: Jun. 12, 2011
So easy and tasty!! I read some of the other reviews and decided to add 2 tbsp of sugar, some cinnamon, 1 tsp of vanilla, and only used 2 eggs...I cut them in squares and had them with a side of syrup to dip in... My 11 year old son loved this! Thanks for a great recipe!
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Bandito Chicken Wings

Reviewed: Mar. 15, 2011
Awesome! The kids loved these....even my 6 year old son who doesn't like anything spicy. surprisingly I had all the ingredients, even the taco sauce, I even squeezed the last little bit of french dressing out of the bottle! I used a lot of tabasco sauce, at least a tsp. It still could have been hotter! but I had to keep the 6 year old in mind. I did make an additional batch of just barbequed wings to have with these hot wings, in case he didn't want the hot wings...(he enjoyed both) I baked the wings in the oven first at 375 for 20 mins. And only used about a tbsp. of margarine in the sauce, it was still very tasty! This recipe is a keeper! My oldest son, said it tasted like we had ordered it from a restaurant! I served it with rice and corn, yummy! Thanks for sharing!
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Scalloped Potatoes and Onions

Reviewed: Jan. 16, 2011
This was a great recipe! I cooked this as a side dish with a pork picnic on my son's birthday, everyone loved it! We all had seconds & thirds!! Forgot the mayo....it was still very good , I'll remember to add it next time though. This recipe was soooo easy, I also added some shredded cheese to the sauce, yummy!
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Roasted Herb Chicken and Potatoes

Reviewed: Nov. 21, 2010
Easy, tasty and super moist! I roasted a small fryer chicken with this recipe, I only had regular soy sauce and I used balsamic vinegar, it still turned out great! I loved the potatoes and onions, they had such a nice flavor! Thanks for the recipe!
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Ground Chicken Taco Burgers

Reviewed: Jun. 8, 2010
This was a great recipe! so easy and tasty, as others suggested I added 1/2 c. breadcrumbs. I had to leave out the onion unfortunately cause my kids don't like the taste of onion, next time I'll make one with onion just for me! we melted cheddar on top, very delicious! Oh ya, and grilled on the Foreman grill, no fat dripping at all! Yay!! Thanks for the great recipe! it's a keeper!!
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Apricot Pork Chops

Reviewed: May 21, 2010
We all loved this!! my 9 and 5 year old really enjoyed the pork chops, my 5 year old is rather a picky eater, so this is a keeper! I didn't have russian dressing so I used catalina and peach preserves, added some soya sauce and a tiny bit of vinegar, the sauce was nice and sticky yum!!! We didn't have rice, so we had it with mashed potatoes, this quick was soooo easy....love it!!
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Chicken Meatballs and Spaghetti

Reviewed: May 12, 2010
first of all, I just want to say sorry that I somewhat changed the recipe because I didn't have enough ground chicken breast to make meatballs, and I had originally set out to make spaghetti and meat sauce. I followed the recipe ingredients for the sauce, first frying the chicken, then adding tomatoes and tomato paste and water. added spices, some celery salt and garlic powder, oregano and basil, pretty much the same as I make my own sauce but also added 1 tablespoon of vinegar and a little brown sugar to cut the strong tomato flavour a little. Let it simmer and dinner was ready within an hour! My sons loved it, even my picky 5 year old!! Now that I have found this recipe, (added to my favorites) I will make the chicken meatballs next time...they sound really yummy!
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Grandma's Pork Chops in Mushroom Gravy

Reviewed: Jun. 13, 2013
Awesome! very easy to throw together on a busy or lazy night! Served with mashed potatoes, canned peas and carrot sticks! Yummy! It turned out very tender, I put in the oven for only maybe 15 mins..... Thanks for the recipe! Oh ya, and it was seasoned with La Grill chicken spice.....before browned in the skillet :)
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Oven Roasted Teriyaki Chicken

Reviewed: Apr. 26, 2010
Fantastic!! Just made a couple of minor changes cause I didn't have everything on hand. I didn't have enough brown sugar so I split brown & white, I didn't have ground ginger so I grated up fresh. I used apple cider vinegar... and cooked for about 40 minutes basting every 10 minutes, turned out perfect! My two (9 & 5 year old) little boys loved it! my 5 year old is especially finicky, ate his whole piece of chicken! I served this with white rice and niblet corn....yummy! Thank you for sharing this wonderful recipe!
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Hamburger Steak with Onions and Gravy

Reviewed: Aug. 21, 2013
So easy and tasty! served with rice and creamed corn...yum!
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Oven Stew II

Reviewed: Mar. 22, 2006
i made this yesterday, I was very happy with the results! so quick, easy and tasty!! i used frozen peas and carrots about a cup and a half and this worked out great, although i still used about 3 fresh cutup carrots as well! my 18 year old vegetarian sun loved the flavour the carrots had (he picked them out of the left over stew) there was very little left over though! anyway i probably only cooked the stew at 375 for bout 45 minutes and it started to lose a lot of liquid by then everything was nicely cooked and ready to eat. so i didn't bother adding more liquid, delicious on a wet and cold night! the little bit of left over was great (even with out the carrots!) thanks!
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Molly's Chicken

Reviewed: Feb. 3, 2008
Absolutely delicious and easy!! On Sunday afternoon I wanted to cook something in my crockpot for the week ahead, by the time I decided to try this chicken recipe it was 3:30 so I thought, I'll cook it and at least it will be ready by around 8:00 pm then I'll have something ready for tomorrow. well I skinned the chicken thighs and put them in the crockput then put a can of tomatoe soup in a bowl and mixed in the soya sauce less then 1/4 cup and used 1/4 cup of brown sugar chopped up two cloves and maybe about 3 tbsp of minced onion, and sliced thin about 4 small carrots, stirred it all together poured it over the chicken gave that a stir. and had the pot on high....checked it at 7:30 and the meat looked purfect!! cooked some rice, and wow! within 31/2 hours we were eating a wonderful tasty dinner, my sons loved it! I have a rather finicky 3 year old, and he loved this dinner! My 7 year old asked for 2nds!! I have a few pieces and lots of gravy left over for tomorrows meal, Thank you so much for sharing this recipe and for all the little additional ideas....
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Amazing Chicken

Reviewed: Apr. 8, 2006
I just made this tonight for dinner, and I was quite impressed! I had chicken thighs in the fridge and not knowing what to cook for dinner, but wanting something quick, easy, light and tasty, I checked out allrecipes and found this very simple recipe. I took other reviews advise and added spices to the plain breadcrumbs, such as oregano, pepper flakes, cayanne and salt and pepper, also to keep it light I used plain yogurt and added about 2 tablespoons of light miracle whip (all I had in the fridge no Mayo) I cooked this for 30 minutes and found it cooked perfect, very juicy and tender!! I served this with Corn niblets, the (frozen kind) very delicious!!! even my 19 month old enjoyed this dish!! next time I will try with parmesanan or mozzarella sprinkled on top. Also I enjoyed the crispiness on the bottom of the pieces chicken pieces. Thank you for the recipe!.
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3 users found this review helpful

Chicken Breasts Pierre

Reviewed: Mar. 7, 2006
this was absolutely delicious! my parents loved this! the chicken came out just so tender and juicy! we had it with rice with green beans on the side! what a wonderful tasty dish!!
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Pineapple Chicken Delight

Reviewed: Oct. 27, 2013
I made this tonight and it was a big hit! so easy and very tasty, served with rice, peas and corn. I added brown sugar soy sauce and worch. sauce to the pineapple juice (used to cans) to give it an Asian flare, than drizzled barbecue sauce and a hot and zesty marinating sauce over the chicken! it was so yummy! Kids loved it! :) Thanks for sharing this wonderful recipe!
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Jeanne's Chocolate Kiss Cookies

Reviewed: Feb. 14, 2006
Wonderful!! very easy to make, cookies were fat and round and the chocolate kisses melted perfectly!! my kids loved them as did their father! will absolutley keep this recipe around forever...I did not roll them in suger still turned out great...thinkin they will be great for any occasion, Christmas, with green and red sprinkles or halloween with their dark colour!!
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Garlic Roasted Chicken and Potatoes

Reviewed: Jan. 14, 2013
Very easy, and delicious! I pretty much followed the recipe to the letter, I melted 2 tablespoons of margarine, added 8 chicken thighs, added potatoes, carrots, chopped up onion, 2 tbsp of jarred garlic, popped it in the oven, and stirred it a couple of times, flipping over the chicken, very yummy! my 8 year old picky eater loved it, actually I made him some mashed potatoes cause that's the only way he'll eat cook potatoes unless they are french fries! He loved the chicken! will keep this recipe handy for our weekly rotation! :) thank you for an awesome recipe......
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