Scott Recipe Reviews (Pg. 1) - Allrecipes.com (18930418)

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Potato and Ham Soup

Reviewed: Jan. 3, 2013
This came out creamy and wonderful. I substituted some Kirkland No Salt seasoning for the salt to keep the sodium down. I also added 1/2 cup of chopped carrots that we had in the refrigerator and a little extra water to compensate for the extra volume. It is a recipe that one can scale up or down depending on what extra ingredients you add. The kids loved it and asked for seconds.
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Jo's Rosemary Bread

Reviewed: Dec. 28, 2012
It is wonderful bread. Can't keep it in the house as the kids eat it up as soon as it is made. I now make it as rolls by using the dough cycle on the bread machine and stretching the bread out on a cutting board to piece off individual roll sizes. I let the rolls rise again for an hour on a greased cookie sheet and then bake.
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Balsamic Rosemary Pork Loin with Roasted Potatoes

Reviewed: Dec. 28, 2012
The kids loved this, especially the potatoes. I however, thought it was a little salty and may substitute some Kirkland no-salt seasoning for the salt the next time I make it.
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Banana Banana Bread

Reviewed: Jan. 28, 2006
Excellent bread.
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