Scott Profile - (18930418)

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Living In: San Diego, California, USA
Member Since: Jan. 2006
Cooking Level: Expert
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Recipe Reviews 3 reviews
Potato and Ham Soup
This came out creamy and wonderful. I substituted some Kirkland No Salt seasoning for the salt to keep the sodium down. I also added 1/2 cup of chopped carrots that we had in the refrigerator and a little extra water to compensate for the extra volume. It is a recipe that one can scale up or down depending on what extra ingredients you add. The kids loved it and asked for seconds.

0 users found this review helpful
Reviewed On: Jan. 3, 2013
Jo's Rosemary Bread
It is wonderful bread. Can't keep it in the house as the kids eat it up as soon as it is made. I now make it as rolls by using the dough cycle on the bread machine and stretching the bread out on a cutting board to piece off individual roll sizes. I let the rolls rise again for an hour on a greased cookie sheet and then bake.

1 user found this review helpful
Reviewed On: Dec. 28, 2012
Banana Banana Bread
Excellent bread.

0 users found this review helpful
Reviewed On: Jan. 28, 2006
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