squishy Recipe Reviews (Pg. 4) - Allrecipes.com (18930365)

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Chinese Roast Chicken with Gravy

Reviewed: Apr. 21, 2011
Very good. I only used ~1T of oil...cannot stand an oil slick. I shredded the chicken in the "gravy" and served over rice. Everyone liked it.
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2 users found this review helpful

Blooming Onion and Dipping Sauce

Reviewed: Apr. 21, 2011
Tasted great but not really easy to make due to the size (unless you have a huge deep fryer). Would work better as onion rings. Te sauce was out-of-this -world!!!
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4 users found this review helpful

Chinese Five Spice Spare Ribs

Reviewed: Apr. 21, 2011
I was looking for a rib recipe that was not BBQ (and thus not as sugary). These were great. Kids loved them. Husband asked me to make them again less than a week later. I did nit marinate the ribs. Just cooked them in the sauce (plus 1/2 c water) in the crockpot on high for 6 hrs, then broiled them in the oven to crisp them up a bit. Wonderful!
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18 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Apr. 15, 2011
Kids loved the dressing. I thought it was WAY too sweet (hence why the kids liked it). The salad itself was nothing special.
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5 users found this review helpful

David's Yellow Cake

Reviewed: Apr. 10, 2011
Moist and delicious! I added zest from 2 lemons to the butter/sugar mixture for a little bit of lemon flavor. I will be making this again!
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2 users found this review helpful

Microwave Lemon Curd

Reviewed: Apr. 10, 2011
Perfect as written. Husband dug into it right away with some french bread. Yum!
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4 users found this review helpful

Pain de Campagne - Country French Bread

Reviewed: Apr. 3, 2011
Dense and chewy with a nice crust. We enjoyed this bread warm from the oven with some butter. Yummmm!!!
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5 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 19, 2011
Perfect as written. Everyone raved! Cookies that were nice and chewy and stayed that way. Yum! This will be my go-to cc cookie recipe.
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0 users found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Feb. 9, 2011
Smelled great, tasted great! Had to keep an eye on it while it was cooking b/c my husband kept sneaking bites....
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2 users found this review helpful

Paneer

Reviewed: Feb. 8, 2011
Tasted good. But it fell apart when I tried to add it to a sauce. Not sure where I went wrong.
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4 users found this review helpful

Texas Egg Rolls

Reviewed: Feb. 8, 2011
Perfect as written. Might also be good with Velveta cheese. Husband ate them up!!! We will make these again soon.
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8 users found this review helpful

Poor Man's Caviar

Reviewed: Feb. 8, 2011
Very good. I did not add the oil and it was still great. Got better after sitting in the fridge overnight.
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5 users found this review helpful

Corn Fritters

Reviewed: Feb. 7, 2011
Very good. I added more sugar per personal taste and used butter versus shortening.
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1 user found this review helpful

Cindi's Egg Rolls

Reviewed: Feb. 7, 2011
Made these without meat. Husband even commented how good they were! I used the microwave to cook the vegetables slightly...to cut back on prep time and the oil content.
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6 users found this review helpful

Classic Goulash

Reviewed: Feb. 3, 2011
Not exactly how my mom made goulash, but it was still GREAT!! We all loved it and I will make it often...no changes needed!
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0 users found this review helpful

Spiced Pork Chops

Reviewed: Feb. 1, 2011
Everyone liked them (even the kids). I used a bit less brown sugar, but that was my only change. Will make again.
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25 users found this review helpful

Sesame Noodles

Reviewed: Jan. 31, 2011
Simple and delicious. I did use less oil. It did not affect the end product. Yummmmm!!!
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24 users found this review helpful

Sticky Toffee Pudding Cake

Reviewed: Jan. 21, 2011
Everyone loved this. My 5 year old stated that he wants it for his birthday cake...in 6 months. It is his "favorite." My only issue was that the cake took a lot longer to bake than stated. Also, I was confused about the water on the dates and then adding water later...is it all 1.5 cups on the dates? That is what I did and it seemed to work. I added the baking soda with the rest of the dry ingredients and it still worked.
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2 users found this review helpful

Brazilian Fish Stew

Reviewed: Jan. 21, 2011
Everyone loved this. All I heard was" Yummmm.... " as they were eating. Even the 7 and 5 year olds ate it up. We ate it with bread to soak up all of the juices. Will make again!
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0 users found this review helpful

Potato and Cheese Pierogi

Reviewed: Jan. 5, 2011
I used velveta for the cheese. Family loved them!! Even the left overs were warmed up and dipped in ketchup or ranch. Yummm!!!!
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3 users found this review helpful

Displaying results 61-80 (of 296) reviews
 
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