squishy Recipe Reviews (Pg. 15) - Allrecipes.com (18930365)

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Jalapeno Jelly

Reviewed: Sep. 5, 2006
I made this for my husband. He loved it. I didn't strain the jalapenos before adding the pectin, so it was more of a jam. My hasband said that the only thing it needed was more spice. But that was my fault because I removed *all* of the seeds and ribs before blending. Thanks!
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319 users found this review helpful

Japanese Chicken Wings

Reviewed: Jun. 28, 2006
Yum! We really enjoyed these.
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0 users found this review helpful

Jay's Jerk Chicken

Reviewed: May 11, 2006
Great! Served over rice with the marinade (boiled first). My husband said that is was "phenomenal!” Only changes: used onion powder instead of onions and marinated in the fridge ~36hrs. Yummmmm!!!
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Tiramisu Layer Cake

Reviewed: May 3, 2006
As per other reviewers, I made two coffee layers of the cake. They didn't have mascarpone at the store so I had to use cream cheese. My husband LOVED the cake (and he is not a cake person). I thought it was pretty good (and I am a cake person). I will make it again for him (not for me).
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Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Apr. 28, 2006
I was skeptical because this is so easy to make. However, it was GREAT. My husband and 2yr old son ate every last bite! (Didn't add potatoes b/c I didn’t have any)
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4 users found this review helpful

Pastry Cream

Reviewed: Apr. 18, 2006
I made this for eclairs...but it never made it that far... Yummm..
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22 users found this review helpful

Avocado Feta Salsa

Reviewed: Apr. 18, 2006
Good and different. The onions we used were very hot so... I might make again with less onion.
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2 users found this review helpful

Deer Jerky

Reviewed: Apr. 18, 2006
I have never made jerky before and this came out perfect. It was gone within 24hrs... I'll have to make more next time! I did let it marinate a *long* time (3days....)
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29 users found this review helpful

Baklava

Reviewed: Apr. 18, 2006
This is my husband's new favorite sweet! I make sure that there are several layers of dough between each dusting of the nut mixture.
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1 user found this review helpful

Perfect Lemon Curd

Reviewed: Apr. 18, 2006
Husband loves lemony stuff. He gave it two-thumbs-up! I stirred the entire time until it became thick and didn't have any problems. Great with scones.
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1 user found this review helpful

Hershey's ® Chocolate Mousse

Reviewed: Apr. 18, 2006
Very chocolaty! I use it to top a chocolate cheesecake ("frosting"). I make sure that the all of the gelatin is dissolved before I add it to the whipped cream.
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Apr. 18, 2006
Followed the directions, but added blueberries. I usually don't like scones b/c they are so dry. These were moist. Everyone *loved* them. I served some of them with lemon curd from this site. Yummmmm......
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Beer Margaritas

Reviewed: Apr. 18, 2006
We used Corona. I hate beer...but these were *GREAT*!!!
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Award Winning Peaches and Cream Pie

Reviewed: Apr. 17, 2006
I used cherry pie filling instead of peaches (husband loves cherry pie). He loved it.. I didn't. Way too sweet.
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0 users found this review helpful

Margarita Cake

Reviewed: Apr. 17, 2006
This was a disappointment. I used lemon cake mix b/c I couldn’t find orange and used OJ instead of water. The final product was a …lemon cake. No hint of margarita in it. However…it was a very moist and tasty lemon cake. But for all of the extra ingredients, I was hoping for more….
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2 users found this review helpful

Chai Tea Mix

Reviewed: Apr. 5, 2006
This is the BEST chai tea. I make it all the time for my husband. Made a few slight alterations: I use all non-fat dairy creamer and I mix 2t of vanilla into the sugar instead of using the vanilla flavored creamer. Also, we mix it up in hot milk versus water....yummmmm....!!!! The family considers it better than the chai tea you can buy at coffee houses.
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1 user found this review helpful

Displaying results 281-296 (of 296) reviews
 
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