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Buttercream Frosting

Reviewed: Aug. 3, 2007
Its really just TOO sugary, if you are not one for that thick sugar taste add about a half of a teaspoon of salt to offset it a little bit and give it less of a "oh my gosh i cant finish the cake the frosting is too thick for me" taste
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Chantal's New York Cheesecake

Reviewed: Jul. 9, 2007
This Cake was amazing! i decorated it with strawberries and chocolate drizzle and added a little bit of chocolate chips ont he inside. i used a completely different crust recipe and found that useing premade graham cracker crumbs was much easier. i used only 3/4 cup of cour cream and it made it a WHOLE lot better than one cup!
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Garlic Chicken

Reviewed: Aug. 19, 2006
WOWZERS!!! this was good! i used thoroughly crushed ritz crakcers instead of bread crumbs, and i added a bit of seasoning to the mixture becuase i thought that might taste better. nad WOW!!! this was so good, everyones first bite followed with "mmmmmm" we hardly even had time to talk at dinner, and everyone wanted naother one!! VERY GOOD!!!
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Ham and Pineapple Kabobs

Reviewed: Aug. 19, 2006
this recipe was absolutley delicious! I'm 12, and i'm the pickiest eater on earth! so i was kinda hesitant on eating becase of the vinigar in the spread. but the spread was so good with the ham! definitely a family keeper!!
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