Sue Profile - (1893015)

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Member Since: Sep. 2000
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Recipe Reviews 22 reviews
Chef John's Ham and Potato Soup
Wonderful soup! I added the potatoes with the broth and let it simmer slowly for about an hour or so - very easy! It was nice and thick when I served it. I used potato flour since I have a child with a wheat allergy and waited to add the cream to individual bowls when serving because I have another child with a mild dairy allergy. The rest of us tried it both with the cream added and without and found only a slight difference in the richness of the soup (just fyi: the kids thought it was a bigger difference than the adults did and much preferred without the cream added.) Overall, though, it got thumbs up from the whole family and will definitely go into the recipe box for making again.

1 user found this review helpful
Reviewed On: Jan. 13, 2013
Iced Pumpkin Cookies
These were very good cookies. I had never made pumpkin cookies before so I followed the recipe exactly. The cookies were very thick and "bready". They are excellent with coffee and my kids actually ate them for breakfast (and I figure they aren't any worse then donuts/cinnamon rolls/etc).

0 users found this review helpful
Reviewed On: Dec. 21, 2012
Mini Chocolate Chip Shortbread Cookies
We followed the recipe exactly EXCEPT we made the cookies much smaller. We ended up with 96 thumb-sized logs that we then drizzled the chocolate over rather than dipping them (since we had so many more to cover, we wouldn't have had enough chocolate to dip them.) The dough was very easy to work with and drizzling the chocolate was so much faster than dipping. WAY YUMMY cookies! I will definitely make these again. although I might try lessening the amount of chocolate chips in the dough as there are a TON of chocolate chips and I love shortbread.

8 users found this review helpful
Reviewed On: Dec. 16, 2012

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