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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Fried Broccoli

Reviewed: Dec. 7, 2011
We really liked this dish. Thank you
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

It's Chili by George!!

Reviewed: Dec. 7, 2011
Delicious! I will make this again. Thank you
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Traditional Osso Buco

Reviewed: Dec. 7, 2011
Lovely recipe. I would make again. Thanks
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: Nov. 4, 2011
I have to say this is the BEST Lasagna I ever tasted! I've never really cared for it, but after making this recipe, I'm sold. This my first time actually making lasagna and it was a total success and the sauce is so delish I could eat it all by itself! Thank you for posting this recipe! Love it!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Crumb Muffins

Reviewed: Jul. 13, 2011
I made these when family visited from out of town and they flew off the plate! This was my very first time making muffins from scratch and they were delicious! The only thing I added to the recipe was a small amount of cinnamon to the batter. I will certainly make these again.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Newbirth461

Crab Quiche I

Reviewed: Jan. 31, 2010
I first made this recipe with 2-6oz cans of crab meat. We thought that was pretty good. I made it the other day, doubling the ingredients and using 1 lb of lump crab meat yielding 2-9in. deep dish pies and they were magnificent! Everybody loved them! My sister-in-law raved and wants the recipe--which is a first. My boss wants me to bring it to our Christmas party!! I'll make this again for sure. Thanks for the perfect crab quiche.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Newbirth461

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 16, 2007
This was my first ever Snickerdoodle and now I see why everyone loves them!! They're wonderful! I had to reduce the oven temp. from 400 to 350 and not all of them cracked, but they were still very good. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by Newbirth461

Chocolate Cheesecake I

Reviewed: Nov. 29, 2007
This cheesecake looks beautiful except it's a little lop-sided, but that's probably due to my oven. I made this for someone else so I'll have to wait for the review. I just wanted to say how nice it looks and no cracks! I used the water bath. Thanks
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Newbirth461

Sweet Potato Pie II

Reviewed: Oct. 28, 2007
This is absolutely the best sweet potato pie I ever had! My husband usually makes our pies and he's pretty good at it, but this time I thought I'd give it a try and it was a great success! He loves it and so do I. Thanks for a wonderful recipe...I'll definately use it again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Buttercream Frosting

Reviewed: Sep. 16, 2007
This is the best buttercream frosting I ever tasted!! I'll definately use this recipe again. Next, I'm going to use the lemon variation. A+++
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Easy Peach Cobbler II

Reviewed: Dec. 10, 2006
One word.......DELICIOUS!! I've never cared for peach cobbler--until now! My husband says it's "smokin"! I'll definately make this one again.
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2 users found this review helpful

 

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