The method for frying the tofu turned out really well. However, I had to use closer to 1/2 cup oil because I batch-fried the tofu, as it is hard to cook an entire block of tofu quickly by dumping it into the wok all at once. I agree with the last reviewer in that the sauce was not quite to my taste. It was a little more bitter than I expected, but not nearly hot enough for me. I will try this again, but probably with less soy sauce and more chile paste. I might also subsitute red pepper flakes for the chile paste. Other than that, it smells and looks great! Thanks for the recipe.
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The method for frying the tofu turned out really well. However, I had to use closer to 1/2...