CLOUDSSUNRAIN Recipe Reviews (Pg. 2) - Allrecipes.com (1893008)

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CLOUDSSUNRAIN

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French Herb Bread

Reviewed: Oct. 9, 2001
This turned out really well. It rose fairly quickly, rose well, and tasted very good. It wasn't as hard to make as it sounded. This would be a great loaf to make if you happen to have company coming over or just want to feel like a gourmet chef.
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6 users found this review helpful

Bread of Life

Reviewed: Aug. 6, 2001
I ended up changing a lot about this recipe, and it still didn't taste that great. I used 4 cups wheat and 2 cups white flour, and cut the amount of anise seed to 2 tablespoons from 1/4 cup, as it's an expensive and strong spice. It still was too much anise and overpowers the taste of the wheat. Don't try this recipe, it's a waste of flour!
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11 users found this review helpful

Berry Cornmeal Muffins

Reviewed: May 23, 2001
very interesting muffins
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12 users found this review helpful

Best Brownies

Reviewed: Feb. 8, 2001
These tasted really good. They were a little harder to make because I had to double the recipe. (I needed to make treats for a group of people.) It also took a little while longer than I'd thought to cook them. Be careful not to cook them too long.
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0 users found this review helpful

Ekmek Turkish Bread

Reviewed: Jan. 30, 2001
It really wasn't all that hard to make. It tastes good, chewy with a hard crust. I would make it again.
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29 users found this review helpful

French Country Bread

Reviewed: Jan. 30, 2001
It was all right, but I didn't think that it had much taste to it.
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13 users found this review helpful

Honey Wheat Bread III

Reviewed: Dec. 13, 2000
This was pretty good, and fairly easy. It rose well, and it tasted pretty good.
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5 users found this review helpful

German Rye Bread

Reviewed: Dec. 13, 2000
It has a nice color, and it smells really good when it's baking. It was also fairly easy to make, as homemade bread goes. I would definitely try it again sometime.
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25 users found this review helpful

Orange Muffins

Reviewed: Sep. 27, 2000
Really good!! Sweet and light-tasting. You don't even really need the cinnamon toppping if you use walnuts in it.
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4 users found this review helpful

Milk and Honey Loaf

Reviewed: Sep. 25, 2000
Very easy to make for a yeast bread. It didn't need too much time to rise, and it made three fairly large loaves. It has a sort of mild taste, so if you want a lot of flavor, this is not your recipe.
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7 users found this review helpful

Yogurt Whole Wheat Quick Bread

Reviewed: Sep. 25, 2000
Pretty good taste, but it needs something extra, like nuts or more spice.
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5 users found this review helpful

Displaying results 21-33 (of 33) reviews
 
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