Eating my 2nd plate, holy cow! I was completely skeptical, but this is so slamming that my keyboard is going to need a cleaning after this rate session! YUMMO! :) I did cut back on the sugar (2 T sugar + 2 T honey) but as is was awesome! Will serve dressing on side, as I don't like as much. Thank you! Glub glub, yummy!

Yum! You can vary your vegetables, but it is so tasty as is! Served with crusty hot bread and a salad and you have a nice winter supper...comfort food!

as is, 3 stars. I added more zest and white chocolate chips, almost doubling quantity AFTER trying original recipe. I also added orange juice from the fruit I was zesting since the batter was sooooo thick and somewhat difficult to manipulate. After sampling the baked product, I followed some reviewers' advice and mixed up a glaze of powdered sugar, orange juice and a dash of vanilla extract to top the cookies. I used this to frost 1/2 the cookies lightly. I melted 1/2 cup white chocolate chips in a bowl in microwave and mixed in a drop of red food coloring and a drop of yellow, drizzling over the other 1/2 of the cookies...all were gobbled up. :)

Yummo! You can vary vegetable ingredients as needed, but as is a KEEPER!

Baked them in the oven at 350 for an hour, everything else is the same...Absolutely fantastic! Yum!

Yum! Used stewed tomatoes, because it is what I had on hand, and brown sugar instead of white. Turned out awesome!

yum

yum! I did add a can of cr of chix soup and a pkg of taco seasoning! All were gobbled up by this picky crowd!

Delicious! I love this recipe!

Yummy! I only had cream of mushroom, so I used it with great results. You could play with the type of cheese you use and adjust the salt to taste. I think next time instead of frozen hash browns, I'll dice some red potatoes and parboil them. And to be honest, the cornflake topping is not necessary! Thank you for a tasty recipe!

Delicious and moist! Family enjoyed it very much. I cooked it to 145 degrees and let it sit for 10 minutes and it went to 150 degrees, which was perfect! Thanks for a great recipe!

As is, it is terrific. I do like a cup of chopped crystallized ginger added, but that is just me. Thank you for an excellent recipe!

yum, that is it.

I didn't like it, but my children do. I think I may use some of the suggestions I saw to improve upon the idea. As is, it is fast and easy to put together.

Will never use another recipe for cornbread! I only made one addition-2 Tablespoons of sour cream!

Yummo! As is...

Absolutely delish! Can't hardly believe it, but the children loved it also! Will probably try the other types of soda (ginger ale or sprite) because of the caffeine. Try it, you will like it!

absolutely delicious! have made many times and love it!

Some say flour shouldn't touch the wings, but it did enhance the crispiness of the skin.Delicious sauce, just the right amount of kick!

Hubby LOVES it with his Buffalo wings!