Eating my 2nd plate, holy cow! I was completely skeptical, but this is so slamming that my keyboard is going to need a cleaning after this rate session! YUMMO! :) I did cut back on the sugar (2 T sugar + 2 T honey) but as is was awesome! Will serve dressing on side, as I don't like as much. Thank you! Glub glub, yummy!

Reviewed On: Apr. 23, 2013

Yum! You can vary your vegetables, but it is so tasty as is! Served with crusty hot bread and a salad and you have a nice winter supper...comfort food!

Reviewed On: Oct. 29, 2012

as is, 3 stars. I added more zest and white chocolate chips, almost doubling quantity AFTER trying original recipe. I also added orange juice from the fruit I was zesting since the batter was sooooo thick and somewhat difficult to manipulate. After sampling the baked product, I followed some reviewers' advice and mixed up a glaze of powdered sugar, orange juice and a dash of vanilla extract to top the cookies. I used this to frost 1/2 the cookies lightly. I melted 1/2 cup white chocolate chips in a bowl in microwave and mixed in a drop of red food coloring and a drop of yellow, drizzling over the other 1/2 of the cookies...all were gobbled up. :)

Reviewed On: Oct. 29, 2012