Cyndy Recipe Reviews (Pg. 1) - Allrecipes.com (18929831)

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Chocolate Zucchini Cookies

Reviewed: Jun. 24, 2012
yum! Chocolate that is halfway good for you! I made a few minor changes. I used 1 3/4 cups of whole wheat flour and 1/2 cup of old fashioned oatmeal. I added a teaspoon of cinnamon because I think it helps bring out the chocolate flavor. And I had to have walnuts, too. I halved the baking soda as other reviewers suggested and the cookies were still fluffy and very cakey. I think frosting would be an excellent addition, too, if you don't mind the fuss and extra calories. I'll definitely make this again.
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Strawberry Romaine Salad I

Reviewed: Jun. 15, 2012
very good! I made a few minor changes. I used Miracle Whip instead of mayo and black raspberry infused white wine vinegar. I used part Splenda and part sugar, too. I added feta cheese and bacon bits to the salad. I will definitely make it again.
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Amish Meatloaf

Reviewed: Sep. 12, 2011
The whole family liked this one with minor changes. I used half the onion because we don't like onion overpowering meat flavor and about 1/3 of the sauce that goes on top. I used oats instead of crackers. I also substituted half of the ground beef for ground venison just because that is what I have on hand. This will become my go to meatloaf recipe!
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Amish Meatloaf

Reviewed: Sep. 12, 2011
The whole family liked this one with minor changes. I used half the onion because we don't like onion overpowering meat flavor and about 1/3 of the sauce that goes on top. I used oats instead of crackers. I also substituted half of the ground beef for ground venison just because that is what I have on hand. This will become my go to meatloaf recipe!
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3 users found this review helpful

Ham N Egg Skillet

Reviewed: Aug. 16, 2011
We love breakfast type recipes for supper. This was great ~ fast and easy and inexpensive. I use red potatoes and don't bother to peel them. My husband prefers Velveeta cheese, so I used a couple slices of that. I also used a dozen fresh eggs, medium to large size, just because I had and abundance of eggs and wanted to get them used up. I put about 1/3 cup of water in while beating the eggs to make them fluffy. My family wants this to be a regular on the menu!
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Very Berry Cheesecake

Reviewed: Dec. 12, 2010
Fabulous! I added another half to the recipe to fill my 9 inch pan. I also used frozen black raspberries. I baked it for 40 minutes in my convection oven (no water bath) and then just let it set there in the oven for another 2-3 hours. It was done perfectly and no cracks! I took it to a church function and everyone raved about how good it looked and tasted. I will definitely use this recipe again.
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Turkey Tetrazzini II

Reviewed: Dec. 17, 2008
Best tettrazini ever! was what my family said! I changed up a couple of things. I put a wee bit of garlic in the butter with the flour. I used whole wheat spiral noodles since I was out of spaghetti noodles. I substituted one of the cups of milk for another cup of broth. I put some buttered Italian bread crumbs on top for some crunch. I served peas alongside. There was just three of us and we had leftovers. The leftovers didn't last long! We loved this recipe!
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Gary's Stuffed Mushrooms

Reviewed: Dec. 9, 2006
Delicious! Was the hit of the pot luck supper at church! The only thing I changed was that I used less butter and stuffed more mushrooms.
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Great-Aunt Nina's Noodles and Chicken

Reviewed: Oct. 28, 2006
Delicious! The only change I made was that I used store-bought noodles instead of making my own since I was short on time. This will be a family favorite.
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92 users found this review helpful

Macaroni with White Sauce

Reviewed: Oct. 28, 2006
We really liked this recipe! Instead of ground beef, I used ground turkey and I used less noodles so that it was really creamy. For a finishing touch, I added a dash of nutmeg to the sauce. I'll definitely make this again.
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