Cyndy Profile - (18929831)

cook's profile


Home Town:
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Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian
Hobbies: Scrapbooking, Needlepoint, Gardening, Walking, Reading Books, Music
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Recipe Reviews 9 reviews
Chocolate Zucchini Cookies
yum! Chocolate that is halfway good for you! I made a few minor changes. I used 1 3/4 cups of whole wheat flour and 1/2 cup of old fashioned oatmeal. I added a teaspoon of cinnamon because I think it helps bring out the chocolate flavor. And I had to have walnuts, too. I halved the baking soda as other reviewers suggested and the cookies were still fluffy and very cakey. I think frosting would be an excellent addition, too, if you don't mind the fuss and extra calories. I'll definitely make this again.

3 users found this review helpful
Reviewed On: Jun. 24, 2012
Strawberry Romaine Salad I
very good! I made a few minor changes. I used Miracle Whip instead of mayo and black raspberry infused white wine vinegar. I used part Splenda and part sugar, too. I added feta cheese and bacon bits to the salad. I will definitely make it again.

1 user found this review helpful
Reviewed On: Jun. 15, 2012
Amish Meatloaf
The whole family liked this one with minor changes. I used half the onion because we don't like onion overpowering meat flavor and about 1/3 of the sauce that goes on top. I used oats instead of crackers. I also substituted half of the ground beef for ground venison just because that is what I have on hand. This will become my go to meatloaf recipe!

3 users found this review helpful
Reviewed On: Sep. 12, 2011

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