Kimberly Recipe Reviews (Pg. 1) - Allrecipes.com (18929791)

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Italian Spinach Sausage Pie

Reviewed: Feb. 15, 2012
Wonderful, did use tofu sausage instead of real sausage and added garlic and onion while tofu was cooking. Loved it!!!
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2 users found this review helpful

Tomato-Curry Lentil Stew

Reviewed: Feb. 3, 2012
Amazing. Added red onion and two cans stewed tomatoes. Served it with tofu sausages and it was awesome. Hubby loves it, will make again for sure!!
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4 users found this review helpful

Red Satin Cake with Peaches and Raspberries

Reviewed: Apr. 10, 2011
Excellent! I doubled up the recipe and made two cakes, no leftovers!! Everyone asked for the recipe when they heard there were beets in it. I couldnt find unsalted beets so I just used regular and didnt notice a difference. One thing I would change is instead of puree the peaches, just slightly blend them so it is a bit more of a chunky texture. Other then that, there is nothing I would change. Will be making this for the next birthday!!
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5 users found this review helpful

Seven Layer Taco Dip

Reviewed: Mar. 18, 2009
This was great although I heated mine at 350 for about 15 minutes in a 9x13 pan just to get all the cheese melted. SO GOOD!!!!
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2 users found this review helpful

Creamy Dip for Fruit

Reviewed: Mar. 12, 2009
Made this several times for gatherings and have given out the recipe a lot. Thanks!
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Mar. 6, 2009
Followed the recipe exactly. Very good!!!
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1 user found this review helpful

Cheesy Leek Strata

Reviewed: Feb. 26, 2009
I would give this ten stars if I could.I love this!!! It is the best strata I have ever had. Made it for a brunch party and everyone was asking for the recipe. Thanks!
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3 users found this review helpful

Fluffy Biscuit Muffins

Reviewed: Feb. 26, 2009
These were very good, I didnt have any of my muffin pans (lent them to a friend) so I just dropped spoonfuls of dough on the sheet. Turned out well, I would like to try with the tins though. I think they would be perfect!
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1 user found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Feb. 26, 2009
K, so I must have done something wrong because they came out very flat and hard. But I will try to make them again.
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1 user found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Feb. 26, 2009
I liked this dip a lot but a few of my friends thought it had a fishy taste. Not sure if it was something I did but anyway, I liked it!
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1 user found this review helpful

Egg and Pesto Sushi

Reviewed: Feb. 26, 2009
We had a sushi party and I was looking for something differnt and this was a hit with most! Thanks for the idea!
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5 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Feb. 26, 2009
Excellent. So light and fluffy, not like normal cream cheese frostings. I followed the recipe exactly and it was perfect!
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1 user found this review helpful

Strawberry Cake II

Reviewed: Feb. 26, 2009
I made this for my mother-in-laws birthday and it was a huge hit. Followed the recipe exactly except put fresh sliced strawberries in between layers and used the whipped cream cheese frosting recipe from this site. This is now THE birthday cake from now on!
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2 users found this review helpful

Holiday Pumpkin Bread

Reviewed: Dec. 29, 2008
This was the best pumpkin bread ever....i followed recipe exactly but didnt add raisins. It was a huge hit and I ate way too much of it! Thanks!
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2 users found this review helpful

Yummy Pumpkin Pie

Reviewed: Dec. 28, 2008
This was very rich. Couldnt find egg custard so i used vanilla pudding. Family loved it though. Thanks!
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1 user found this review helpful

Buttery Corn Bread

Reviewed: Dec. 28, 2008
I made this for dinner with friends and they said it was the best corn bread they had ever had. Thanks!
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1 user found this review helpful

Chicken Pot Pie II

Reviewed: Dec. 28, 2008
This was a huge hit with my father who is very picky eater. My husband and kids loved it too. Thanks, will use this recipe from now on.
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Easy Butter Chicken

Reviewed: Dec. 7, 2008
This was very good. I pounded the chicken first and then pan seared first before putting in oven. Also cooked it at 350 for 20 minutes. My kids LOVED it!
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One Bowl Brownies

Reviewed: Jul. 12, 2008
These are the best...No more box mix for me. I only had two squares of chocolate so I substituted 1/2 cup for two of the squares and they were GREAT!
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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