corylaura Recipe Reviews (Pg. 1) - Allrecipes.com (18929668)

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Caribbean Jerk Stir-Fry

Reviewed: Jan. 27, 2015
Very good, kids enjoyed it too!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 24, 2014
This is not an ideal dough for rolling in my experience. It was difficult to work with (very, very sticky even when using parchment papers, extra flour, etc. ) and makes a rather mildly sweet cookie. The upside of this dough-my reason for giving it 4 stars instead of 3--is that it does not spread. My intricate cookie shapes stayed their actual shape instead of spreading like a blob. The mild flavor will also be a nice backdrop to a sweet buttercream frosting.
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Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Dec. 16, 2014
This was an excellent, extremely easy week-night meal. I used bone in, skin-on thighs. The flavor was very good & everyone gobbled it up. I had 7 thighs & the amount of liquid was fine. Served with jasmine rice and steamed veggies. (My only reason for not giving this 5 stars is because I have had other teriyaki sauces that are better. But this recipe was faster & ready to eat after a long day of sports).
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Honey Mustard Sauce for Dipping

Reviewed: Nov. 9, 2014
This is delicious. My husband is a honey mustard fanatic and I have tried to make it in the past only to come up short. This tastes just as good as any honey mustard sauce he's had in a restaurant. I usually make only enough for one meal at a time to control portion size.
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Jalapeno Popper Cups

Reviewed: Nov. 4, 2012
This was really good and very easy! I've tried this in phyllo cups and scoop chips and the scoop chip are definitely the way to go! Definitely use two seeded jalapeƱos, as the heat is largely reduced by the cream cheese. The last time I made it I accidentally added 8oz of cream cheese and a little extra shredded cheese--it was a happy mistake! Doubled the recipe without reducing the flavor. These are even great the day after!
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Angela's Awesome Enchiladas

Reviewed: Sep. 7, 2011
These are absolutely amazing! I agree with other users that you can save some time by using rotisserie chicken or even the Tyson-precooked & packaged chicken. I used low-fat & light versions of the sour cream & cheese & it was just as delicious. I think the filling could even be modified to be used as a dip. Thank you Angela!
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Texas-Style BBQ Chicken Legs

Reviewed: Sep. 5, 2007
GREAT!! Make sauce ahead of time to save time and mess. Make a bit easier to spread by blending or processing sauce after it cools a bit.
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Becki's Oven Barbecue Chicken

Reviewed: Jun. 25, 2007
Really great-- follow others' suggestions to reduce ketchup and add the soy sauce and other spices--best we've had. Husband loved it--smelled great while cooking and not too sticky.
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BBQ Pork for Sandwiches

Reviewed: Feb. 18, 2006
WONDERFUL and SO easy! I used 1/2 Sweet Baby Ray's as suggested and used 1/2 Heinze 57 because the SBR is a little on the sweet side for me. GREAT meal!
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Broiled Tilapia Parmesan

Reviewed: Feb. 11, 2006
AWESOME!! A friend recommended this to me--I had never cooked fresh fish before so I was nervous. Very fast, easy & an incredible flavor. I think I will make a bit more of the parm. mixture next time, just because it is so good. (Husband loved it too!)
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