I hate to be one of those people who didn't follow the recipe -- but I changed it. I had just one small pie plate, so after adding the spices to two cups of mashed pumpkin, I stirred in 1/2 cup honey, 1/2 cup cream, and three eggs. That made more than enough filling for one pie. It was delicious! My mom said it was one of the best pumpkin pies she has eaten.
From a previous experience making pie from fresh pumpkin, make sure you scrape ALL of the stringy stuff off before cooking, because that stuff has a terrible texture.
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I hate to be one of those people who didn't follow the recipe -- but I changed it. I had just...