lil deb Recipe Reviews (Pg. 1) - Allrecipes.com (18929601)

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Whole Grain Waffles

Reviewed: Oct. 12, 2011
Great taste and texture--followed recipe to a T. Stuck to my iron a bit, still great!!
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2 users found this review helpful

Department Store Onion Soup

Reviewed: Apr. 3, 2011
The key is to get a good swiss style cheese to melt on top (go for the pricey stuff; it's worth it). I personally don't like the bay leaf flavor in this so I leave it out. I have used both beef broth and veggie broth and had great results both times. Definitely take the time to cook the onions as the recipe indicates to maximize flavor.
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2 users found this review helpful

Taco Seasoning I

Reviewed: Apr. 3, 2011
Use this all the time. Love that I don't have to use the store bought stuff with all the strange, non-pronounceable ingredients.
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2 users found this review helpful

Chocolate Peanut Butter Bars II

Reviewed: Apr. 3, 2011
perfect. easy. delicious.
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1 user found this review helpful

The Best Lemon Bars

Reviewed: Apr. 3, 2011
Great recipe. I agree with comments to add more lemon juice and lemon zest.
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0 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Apr. 3, 2011
This ended up tasting like a soup version of beef stroganoff. Good, but I'd rather make it thicker and put it over noodles.
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1 user found this review helpful

Italian Dressing Mix

Reviewed: Apr. 3, 2011
Thank you for this...much better than using the store bought stuff with the scary additives.
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0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Apr. 3, 2011
EXCELLENT. Moist & buttery. Reminds me of the Boston Market cornbread in flavor (it's the sweet kind), but much better. Used 1 c whole milk w/ a tablespoon of lemon juice since I didn't have buttermilk and it came out great.
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1 user found this review helpful

Sweet and Savory Kale

Reviewed: Apr. 3, 2011
If you actually enjoy eating kale, this is probably not the recipe for you. The cooking process gets rid of its naturally "healthy" bite in deference to the other sweet/sour flavors. As a lover of kale, I have to say this was a no go for me--although kale haters with certain taste might think it's OK.
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1 user found this review helpful

Shredded Turkey Barbecue

Reviewed: Jan. 24, 2011
This was just OK. With the baked beans in there, I thought it pretty much tasted like baked beans on a bun. The turkey got lost. Maybe omitting the beans and adding more BBQ sauce would be better.
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6 users found this review helpful

Scottish Shortbread II

Reviewed: Sep. 5, 2009
I don't eat dairy, so I used Earth Balance Buttery Sticks instead of butter...probably a slightly different consistency in the end, but it was still delicious. I baked in a springform pan and added about 2 T lavender flowers, plus a sprinkle of powdered sugar on top.
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1 user found this review helpful

Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Reviewed: Aug. 30, 2009
i love the flavors in this recipe. i omitted the beef, used soba noodles instead of traditional pasta, and have made it with many different vegetables--all to great results!
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 15, 2009
awesome. I was out of vanilla and didn't even notice it was missing.
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1 user found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Nov. 15, 2008
As per suggestions, doubled the coating mix, used oil on the pan. Also threw in cashews; next I'll try hazelnuts. Awesome, and good for gifts.
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4 users found this review helpful

Mad Hatter Salad

Reviewed: Nov. 15, 2008
I love this alternative to traditional "creamy" coleslaw. I made some changes: instead of a package, I use 1/2 large head cabbage and 2 shredded carrots; I skip the ramen/butter thing, and I make the dressing with 3 T honey in place of the sugar. I also used sesame seeds instead of sunflower. This is a great raw food recipe, too, as long as you use raw oils, vinegar & honey for the dressing.
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3 users found this review helpful

Puppy Chow

Reviewed: Nov. 1, 2008
Brings back memories of growing up in the Midwest! We made this for a road trip from Arizona and it was totally gone by the time we got to Minnesota.
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0 users found this review helpful

Mom's Meat Loaf

Reviewed: Nov. 1, 2008
The hubby loves it. I add a little mustard to the sauce, but otherwise keep the recipe the same. We always double it so there are leftovers for lunch!
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Grilled Lime Cilantro Ahi with Honey Glaze

Reviewed: Nov. 1, 2008
Great recipe! Did it with no changes, thanks!
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Nov. 1, 2008
This is very easy to make. I only give it 4 stars because I thought the onion was too much...I cut it in half the second time I made it, and was much happier. I agree with others that you can use much less salt than called for.
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Vegan Chocolate Cake

Reviewed: Jul. 15, 2008
WOW! Thanks for the great recipe. I added some vegan chocolate chips to the mix and it was wonderful. I have used almond milk and cold coffee in place of the water and loved it both ways. I live at 7000 feet elevation and this cake did not even fall in the middle (as many do), partly because I used my "NO FALL" trick: turn off the oven a few minutes before the cake is done baking, then leave the cake inside with the oven door cracked for 30 minutes or so. This helps ease the cake into the world without getting a shock from the room temperature air and collapsing. Also, in response to the comment that using white sugar is not vegan...I always use turbinado sugar (sugar in the raw) instead of white sugar, and I find that it turns out great. Turbinado is never filtered through bone meal, so it is always vegan.
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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