WOW! Thanks for the great recipe. I added some vegan chocolate chips to the mix and it was wonderful. I have used almond milk and cold coffee in place of the water and loved it both ways. I live at 7000 feet elevation and this cake did not even fall in the middle (as many do), partly because I used my "NO FALL" trick: turn off the oven a few minutes before the cake is done baking, then leave the cake inside with the oven door cracked for 30 minutes or so. This helps ease the cake into the world without getting a shock from the room temperature air and collapsing.
Also, in response to the comment that using white sugar is not vegan...I always use turbinado sugar (sugar in the raw) instead of white sugar, and I find that it turns out great. Turbinado is never filtered through bone meal, so it is always vegan.
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WOW! Thanks for the great recipe. I added some vegan chocolate chips to the mix and it was...