Klarence Recipe Reviews (Pg. 1) - Allrecipes.com (18929503)

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Oatmeal Peanut Butter Cookies III

Reviewed: Nov. 1, 2010
This is an excellent recipe. Easy to do and make. Made these and sent to family that is serving in Afghanistan. We seal a mealed and sent. The cookies arrived and was shared with other service personnel and everyone loved them. So thumbs up to this recipe. We did exactly as recipe called for
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4 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Aug. 12, 2010
The sauce is fantastic. My partner and I love cooking together and he does the grilling and we do the prep work together. He does not like vinegar - but this recipe please him very much. We are planning on using the glaze on Tilapia,chicken (maybe adding some hot pepper flakes) wings.. A dipping sauce perhaps! Very very very good
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Mar. 13, 2010
Incredible is the only way I can describe this sauce. I think this every bit as good of any Alfredo sauce that you can get at a 4 star restaurant. When melting the better I took 2 large cloves of garlic and grated into the butter. I used 1 cup no fat milk and one cup of cream. Penzey's Italian spice (1tbsp.) Fresh ground black pepper. My partner is a very good chef/cook of italian foods, and he loves it. I would highly recommend this recipe to anyone attempting Alfredo for the first time. Just remember to take you time and not try to rush with high heat etc.
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Easy Alfredo Sauce III

Reviewed: Feb. 8, 2010
My friend and I had made some kick butt home made grilled chicken ravioli and was looking for a good sauce to go along with it. This sauce looked good and we tried it. VERY disappointing. The sauce was watery and thin. Cheese do not all melt. Will not do again
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Best-Ever Texas Caviar

Reviewed: Oct. 16, 2008
This is one of our favorite recipes for this "Texas Caviar" I also half the ingredients - along with the liquid as if you use full it is was to oily - also used canned jalpenos. Always a crowd pleaser We have a bowl in the refrigerator at all times. GOOD GOOD GOOD
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Chicken Paprikash

Reviewed: Sep. 28, 2008
Very Good Easy to make. I used all thigs and legs. I cookeed this in the crock pot and was done in about 3-4 hours. This will definately be part of oour regular menu
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105 users found this review helpful

Salsa Chicken

Reviewed: Feb. 7, 2008
I am a single person and this recipe is easy to make and freeze and keep for later quick dinners. I also put a strip of bacon on the chicken before putting the salsa on. Gives a whole new flavor along with the seasonsings of the salsa and the taco seasoning. very very good
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