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Lemon Poppyseed Dressing

Reviewed: Oct. 4, 2010
Wow, just made this and it was really great! I doubled the amount of fresh lemon juice and added a bit more onion powder and honey and the end result was just fabulous. I also substituted extra virgin olive oil as I had no grape seed oil on hand. I served the dressing on a Greek salad made of spinach, chopped orange bell peppers, kirby cukes, red onion, feta, kalamata olives and tomatos from our garden. The dressing has a great fresh and balanced taste with a bright, sweet and flavorful balance. Thanks for making this great dressing recipe available as it will be a regular at our table!
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14 users found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Nov. 2, 2009
I made these using nice sweet red bell peppers and ground chicken in place of ground turkey. I also added a few chopped jalapeno chilies and some sweet peas to the recipe. The results were outstanding. A great recipe for stuffed peppers that I would highly recommend. These are delicious!
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0 users found this review helpful

Zesty Broccoli and Cauliflower Salad

Reviewed: Nov. 2, 2009
With so much Cauliflower and Broccoli being around from the farmers markets this time of year, I'm always looking for new ideas for these. This salad was just wonderful! I used chopped walnuts and raisins (as another reviewer suggested) along with grape tomatoes and those along with a good quality natural Italian dressing really brought the flavors together into a great balance. This turned out to be a truly tasty side salad that was enjoyed by all. It is also very high in nutrients. I will make this one again and again. Thanks to the original author for making this fine recipe available.
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9 users found this review helpful

Hot Apple Cider

Reviewed: Oct. 28, 2007
This is PHENOMINAL! Just perfectly delicious. I just added one thing which is an old trick I recently learned from a New York State apple farmer who's family has been making hot cider for 150 or so years. Thinly slice and or chop up some McIntosh apples including the peel into small pieces and drop a small bunch of the apple pieces into each cup of hot cider just before serving. This makes a wonderful addition to this recipe, which I would say is the best hot cider I have ever tasted. Thanks so much for posting this great recipe. IT IS WONDERFUL!
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533 users found this review helpful

Pineapple and Apricot Skillet Chicken

Reviewed: Apr. 22, 2006
We thought this was phenominal! We used Captain Morgan Spiced Rum along with canned apricots because we could not find fresh ones locally this time of year. We served the dish over Jasmine Rice and the results were really delicious. I can't wait to make it again. Thanks so much for making this unique and very enjoyable recipe available!
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15 users found this review helpful

Cheesy Pork Chops with Spicy Apples

Reviewed: Feb. 11, 2006
Wow, these were really great! We grilled the pork chops in our cast iron grill pan and used an extra sweet Vidalia onion and extra sharp white cheddar. The end result was just delicious! I'd like to thank Drandyp for submitting such a great and flavorful recipe. I can't wait to make these again!
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2 users found this review helpful

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