metswife Recipe Reviews (Pg. 1) - Allrecipes.com (18929168)

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Fabulously Sweet Pear Cake

Reviewed: Jan. 9, 2012
My pears were quite ripe therefore I just diced them and did not allow sugar to set to long before mixing with the dry ingredients. My four pears diced equaled 3 cups. Next time, I will up that to 4 cups diced. I used powered sugar instead of flour to dust my 9x13 and baked it for only 40 minutes. I topped it with another lite dusting of powered sugar, no other topping necessary! Definitely a keeper. Thank you!
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Peach Salsa II

Reviewed: Sep. 11, 2008
I used this as my base recipe and created my own. Thank you for sharing!
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4 users found this review helpful

Hot German Potato Salad II

Reviewed: Apr. 17, 2013
Very much like the recipe I use. I cheat by dicing raw red (unpeeled) potatoes into my bacon-onion-vinegar-sugar sauce. After mixing potatoes with sauce, I bake at 325 degrees for 2 hours. What I like to do is cook up b,o,v,s sauce freeze it and have it on hand so all I have to do is thaw the sauce and add potatoes when I am short on time. It makes a nice traditional dish to take to funerals. We are a Germans from Russia settlement and many my generation and younger do not take the time to make traditional dishes.
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Maryann's Upside Down Rhubarb Cake

Reviewed: May 3, 2011
This has been a favorite for years. I also up my rhubarb to 4 cups, sugar only 1 cup, and whipping cream 1 1/2 cup (table cream and 1/2 & 1/2 will not set up for a nice custard) Always a hit!!
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Elaine's Peanut Butter Cookies

Reviewed: Feb. 11, 2006
Because of some of the reviews, I did add 1 teaspoon peanut butter extract (Watkins) to enhance the peanut butter taste. Prior to the extract addition, the cookie batter did have the distinct flavor of the cake mix.
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3 users found this review helpful

Carrot Cake III

Reviewed: Apr. 24, 2008
I make just one change to this terrific recipe. Instead of three cups, I use four cups of grated carrots. Thank you for sharing this keeper!!
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2 users found this review helpful

 
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