Califsunny Recipe Reviews (Pg. 1) - Allrecipes.com (18929163)

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Roasted Pork Loin

Reviewed: Jan. 4, 2008
I just made this for dinner. It was great. I used my prime rib rub - rosemary, thyme, garlic powder, salt & pepper. Stuffed sliced garlic pieces into roast (2 1/2 lb). Heated oven to 450 and placed roast into oven for 20 minutes to get that seared look. Lowered oven to 350. Cooked one hour more. It was perfect. My husband said he prefers this roast to prime rib! Add the pan juices to one cup chicken broth and 1 tablespoon */- cornstarch for an excellent gravy.
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46 users found this review helpful

Brown Sugar Smokies

Reviewed: Sep. 8, 2007
I have been making these for years. Ingredients are exactly what I use. My baking is definitely different. I place aluminum foil on cookie sheet. Then place cookie rack on top, spray with oil. Next I place the brown sugar smokies (with toothpick in each) about 1/2" apart on the cookie racks. This way they do not burn. You can even turn smokies after 20 minutes by running a pancake turner across them to heat the other side. Your clean up is easy and your "Heart Attacks" are not burnt. I always get RAVE reviews (especially from the men). They keep saying "I'll have another Heart Attack". Great Recipe. Thanks!
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5 users found this review helpful

Cheesy Breads

Reviewed: Sep. 8, 2007
I have been making this appetizer for about 25 years. It makes approximately 72 pieces. If you want a crispy bread, this is the way to go. I like my bread a little softer, so I place the cookie sheet under the broiler for 2-3 minutes until the cheese melts and bread is a little brown on the edges. Also, I use a teaspoon and scoop up the spread to place on the sliced baguette. I always get compliments at partys.
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1 user found this review helpful

Easy Pork Chop Casserole

Reviewed: Feb. 7, 2007
I gave this 5 Stars but only because I used chicken breasts instead of pork chops. I used two breasts (used a mallet to make them 1/2 thick). Cut each breast into 5 or 6 pieces. Used 3/4 can of milk instead of water. Used 1/2 package onion soup mix. This came out great. Made a good gravy. It was enough for my husband and I (and enough leftovers for my two neighbors). My husband requests this weekly. I did use pork chops the first time I made this and they were tough.
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3 users found this review helpful

Fried Pork Chop

Reviewed: Dec. 20, 2006
I really enjoyed this recipe. The one thing I did differently was sprinkle Lawry's Seasoned Salt directly on the chop before dipping it in the flour-salt-pepper mix. This enhanced the seasoning salt flavor.
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94 users found this review helpful
Photo by Califsunny

Chicken Lo Mein

Reviewed: Oct. 19, 2006
The combination of sauce ingredients in this recipe are perfect. It really does give it that Chinese Restaurant flavor. I added more vegetables (water chestnuts, celery and bean sprouts) and used pork instead of chicken. This sauce would go with any meat. Excellent!
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3 users found this review helpful

 
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