I just made this for dinner. It was great. I used my prime rib rub - rosemary, thyme, garlic powder, salt & pepper. Stuffed sliced garlic pieces into roast (2 1/2 lb). Heated oven to 450 and placed roast into oven for 20 minutes to get that seared look. Lowered oven to 350. Cooked one hour more. It was perfect. My husband said he prefers this roast to prime rib! Add the pan juices to one cup chicken broth and 1 tablespoon */- cornstarch for an excellent gravy.
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I just made this for dinner. It was great. I used my prime rib rub - rosemary, thyme, garlic...