Gerald Alford Sr Recipe Reviews (Pg. 1) - (18928963)

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Gerald Alford Sr



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Sarge's EZ Pulled Pork BBQ

Reviewed: Jan. 30, 2010
Sarge, I'm from S.C. and pulled pork originated on the east coast. Sounds like you are familiar with southern style cooking. As you indicated in your recipe, pulled pork is not to be cooked WITH THE BBQ sauce! Cook the meat, add coleslaw and BBQ sauce on a bun and WOW! We use mustard based BBQ sauce. You can order it online from Maurice's in Columbia, S.C.
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Cake Mix Yeast Rolls

Reviewed: Nov. 7, 2009
My wife tried this recipe and it was a BIG FLOP!!!! She followed the recipe closely and we did not care for the !!!
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Asparagus-Lover's Stir-Fry

Reviewed: May 5, 2009
I love to stir-fry and this is a wonderfully easy meal! I added a little fish sauce and kicked up the heat a little with cayenne pepper flakes and WOW! My family and I love this dish and look forward to having it again often!
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Green Chili Stew

Reviewed: Apr. 2, 2009
This is an awesome recipe! I used "mild" fresh roasted Hatch chilies and wow! My wife took some to her co-workers and they loved it too! Thanks for a great new addition to my family's favorite meals!
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Szechuan Beef

Reviewed: Nov. 10, 2008
My family and I love this recipe! For a Texas twist, add fresh sliced jalapeno.
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