G.Alford Profile - Allrecipes.com (18928963)

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G.Alford

Home Town: Richmond, Texas, USA

Living In:

Member Since: Feb. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies: Gardening, Camping, Boating, Fishing, Hunting, Music, Charity Work

Recipe Box 26 recipes

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Title
Type
Overall Rating
Member Rating

Shoyu Chicken
By: The Big E
Kitchen Approved

Cod with Italian Crumb Topping
By: dakota kelly
Kitchen Approved

Cosmopolitan
By: Goldie
Kitchen Approved

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Recipe Reviews 4 reviews

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Sarge's EZ Pulled Pork BBQ

Sarge, I'm from S.C. and pulled pork originated on the east coast. Sounds like you are familiar with southern style cooking. As you indicated in your recipe, pulled pork is not to be cooked WITH THE BBQ sauce! Cook the meat, add coleslaw and BBQ sauce on a bun and WOW! We use mustard based BBQ sauce. You can order it online from Maurice's in Columbia, S.C.

2 users found this review helpful

Reviewed On: Jan. 30, 2010

Cake Mix Yeast Rolls

My wife tried this recipe and it was a BIG FLOP!!!! She followed the recipe closely and we did not care for the !!!

1 user found this review helpful

Reviewed On: Nov. 7, 2009

Green Chili Stew

This is an awesome recipe! I used "mild" fresh roasted Hatch chilies and wow! My wife took some to her co-workers and they loved it too! Thanks for a great new addition to my family's favorite meals!

2 users found this review helpful

Reviewed On: Apr. 2, 2009

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