giroirtj2000 Profile - (18928925)

cook's profile


Home Town: Pierre Part, Louisiana, USA
Living In: Cartersville, Georgia, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Music, Wine Tasting
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Recipe Reviews 7 reviews
Marshmallow Fondant
Just made this for the first time and although it was a lot of work, it came out great. My one suggestion would be to have an extra box of sugar on hand. I had to add more sugar to get it to come together.

4 users found this review helpful
Reviewed On: Sep. 16, 2011
Strawberry Daiquiri II
Not worth the effort. Too salty and too much ice. I had to add some juice to it just to get the ice crushed.

4 users found this review helpful
Reviewed On: Mar. 20, 2011
Campbell's(R) Green Bean Casserole
I make this at least once a month. though I use more fried onions, garlic and a dash of Louisiana hot sauce. I prefer the Louisiana hot sauce over Tabasco b/c it provides great flavor without overpowering the other flavors in the dish like Tabasco. The addition of other Italian style herb also work great.

1 user found this review helpful
Reviewed On: Nov. 24, 2009

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