Salabras Profile - (18928790)

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Member Since: Feb. 2006
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Recipe Reviews 10 reviews
This was fairly tasty, but too soupy. If I make it again, I will eliminate the can of beef broth.

0 users found this review helpful
Reviewed On: Apr. 15, 2007
Baked Omelet
This is soooo good! I've already made it four times in the past two weeks! We've eaten it for breakfast, brunch, and dinner. I do add canned mushrooms (like in the photo)and it's awesome! Also, add 1/2 tsp of nutmeg. It's the secret ingredient that makes it fantastic.

0 users found this review helpful
Reviewed On: Apr. 15, 2007
Chicken Thighs Surprise
This was very good and VERY rich! I did not care for the texture of the chicken thighs in this though. It made already tender dark meat too tender. I will definitely make this again, but with breasts.

6 users found this review helpful
Reviewed On: Apr. 15, 2007
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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