Simple and fantastic! Used a bit less white sugar and they came out amazing!

Reviewed On: Jan. 21, 2011

Fantastic! We're in the Annapolis Valley and blueberries are just coming into season, so this was a lovely way to ring in the new blueberry season! I had to make a couple of changes - I had no white sugar so I had to substitute Splenda. Good to know I can make this for my father in law, who is diabetic. Also, I only used 1/2 the splenda on the blueberries as a whole cup seemed too much and I was right on - it was a lovely combination of sweet/tart. I also used buttermilk instead of regular milk. The grunt was so delicious served with homemade vanilla ice cream out on our front porch looking at the tide going out. Perfection.

Reviewed On: Jul. 30, 2008

"It was awesome!!" - my 9 year old daughter's review... I tried these when I did an ingredient search for chocolate chip cookies made with ww flour as I was out of all purpose. I'll never go back! These are FANTASTIC!! I used ground almonds as I didn't have any pecans. Yummy, yummy, yummy. My husband was also very impressed - although he rarely complains when presented with warm cookies and milk!

Reviewed On: Nov. 15, 2007