CathCooks Recipe Reviews (Pg. 1) - Allrecipes.com (18928616)

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Raspberry Sauce

Reviewed: Apr. 17, 2014
Quick and easy and added as flourish to Flourless Chocolate Cake...fantastic.
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Gluten-Free Yellow Cake

Reviewed: Feb. 1, 2011
I make this all the time and don't change a thing. Wonderful! So glad to have this recipe and I top it with a French Chocolate Frosting. I recently made this with Soy milk rather than coconut milk and it wasn't nearly as good. With Coconut milk I get a fine texture and great taste (you don't taste coconut at all). Back to Coconut milk and we like this better than boxed cake mix or scratch.
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Flourless Chocolate Cake I

Reviewed: Aug. 20, 2009
For serious chocolate lovers, this is the best. My family is GFCF so I make a thick raspberry sauce and use Soy Whip for topping. We are so in love with this recipe.
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Lemon Syllabub

Reviewed: Feb. 14, 2007
This has been very popular with guests. I love to serve it when I cook seafood. I pair it with lemon curd, either swirled or layred. Very nice.
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26 users found this review helpful

Light, Crisp Waffles

Reviewed: Feb. 14, 2007
Fantastic! I've been using this one for quite awhile and everyone loves it. I use a top quality Belgian waffle iron so I double the recipe. I freeze what we can't eat and pop them in the toaster to re-crisp and they are still good.
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Perfect Lemon Curd

Reviewed: Feb. 13, 2006
Very tasty, very easy. Cook over low heat, stir constantly, no lid, remove from heat when thickened.
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2 users found this review helpful

 
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