shishkabeenie Recipe Reviews (Pg. 1) - Allrecipes.com (18928475)

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Figs and Toasted Almonds Brie

Reviewed: Mar. 6, 2006
I made this along with a bunch of other dishes for a party, and this was, by far, the standout of the evening! The only adjustment I made to the recipe was simmering the figs, brown sugar, & vanilla in much more water than the two Tbsp. for about twenty minutes until it turned syrupy. Then I refrigerated this overnight before using on the cheese the next day, letting the figs really absorb the syrup and soften. Heavenly!
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94 users found this review helpful

Hearty Jambalaya

Reviewed: Sep. 16, 2007
quick and easy, tremendously tasty... what's not to love?
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Apple Dumplings I

Reviewed: Jun. 25, 2007
simple yet delightful. a real keeper and a handy recipe to keep around for unexpected company!
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1 user found this review helpful

Tomato Enchilada Bake

Reviewed: Jan. 20, 2007
wonderful, wonderfuk, wonderful! like another reviewer, i did not roll the enchiladas but layered instead. also,i happened to beout of sour cream, so used 4 ozs. of cream cheese instead.
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Broccoli Coleslaw

Reviewed: Nov. 26, 2006
made this for a potluck supper, and i received nothing but raves for it!
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London Broil II

Reviewed: May 28, 2006
this was absolutely fabulous. the only thing i changed was rather than 3 T soy sauce, i used 1-1/2 T soy & 1-1/2 T worcestershire. wah-hoo, that's tasty beef!!!
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4 users found this review helpful

Pear and Gorgonzola Cheese Pizza

Reviewed: Mar. 6, 2006
This was very special! I substituted pecans instead of using walnuts. The combination for cheeses with the nuts and pears was wonderful! The only thing i will do next time is use a thinner, crispier crust as I think that texture will lend itself better to the other ingredients, but that's only my personal opinion. Yum!!
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3 users found this review helpful

Ginger Orange Glazed Chicken Wings

Reviewed: Mar. 6, 2006
Super-duper! I made a large batch of drumsticks last night using this recipe and it received raves from my guests. I, too, marinated for 24 hours, flipping occasionally. Also, in my opinion the fresh ginger makes all the difference in the world -- mmmm!!
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21 users found this review helpful

Coconut Shrimp I

Reviewed: Mar. 4, 2006
Wow-ee!!! Really delicious, and worth the steps. For my dipping sauce I used sweet-n-sour sauce instead of marmalade and added a few drops of hot sauce along with the mustard and horseradish, and it was yummy -- my husband raved over it, and he's not a big fan of seafood :)
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Chicken and Shrimp Jambalaya

Reviewed: Mar. 4, 2006
Loved it, loved it, loved it! I am a cook who often tinkers with recipes as I follow along in the kitchen, but I left this one exactly as described. My husband and I really enjoyed it, but the true test was when I offered some to my friend from Louisiana. She said this Jambalaya was "very authentic" and "tasty", which is high praise from her, indeed! Kudos!!!
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4 users found this review helpful

Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: Mar. 6, 2006
This was such a HIT at a party I hosted last night. At first, people weren't really going for it, but all it took was for one person to make some "oohs" and "aahs", and then the rest of my guests devoured the entire bowl! Thanks for a wonderful, simple recipe!
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1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 2, 2008
amazing! so simple, so quick to make, and easy to use substitutions for any jam/preserves on hand. this will become a regular recipe for me -- thank you!
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Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Reviewed: Mar. 6, 2006
incredibly delicious and wonderfully simple! i changed the recipe by making a thick, homemade raspberry coulis rather than use the jam, and this dessert sang!!!
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10 users found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Jan. 20, 2007
this was awesome! i also added some diced chicken and tortellini to the soup to make it more hearty. we loved it! and it's a BREEZE to make!!
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4 users found this review helpful

Candi's Chocolate Peanut Butter Chip Cookies

Reviewed: Feb. 14, 2007
these were really tasty. i realized more than halfway thru the recipe that i had no eggs! so, i grabbed a ripe banana and used that as a binder instead. wow! you can taste the banana in the cookie, and my husband said it "would have been Elvis' favorite"! thanks for the recipe :)
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4 users found this review helpful

Eggnog Cake

Reviewed: Mar. 4, 2006
After reading other reviewers' comments, I followed some advice and made the following alterations: I substituted eggnog (and I used 1 cup versus 3/4 cup), and vanilla extract. I added a cup of rum-soaked dried berries (blueberry, cherry, cranberry). I baked in a bundt pan rather than a loaf pan, and watched cooking times very carefully. The results were delicious -- this was a hit at the day-after-christmas-breakfast with my family. Thanks!
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43 users found this review helpful

Spinach and Red Chard Quiche

Reviewed: Jan. 20, 2007
i thought this was very nice. i am trying to incorporate more soy into my diet, and this recipe is a keeper. i confess, i made it with a combo of tofu & egg (i was worried about the consistency, as some reviewers mentioned), and with a combination i thought it was very good! thanks for adding a completely different recipe to my repitoire!
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3 users found this review helpful

Easy Spinach Dip

Reviewed: Jan. 20, 2007
quick, easy, and quite tasty. i would clearly try this again -- thanks!
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1 user found this review helpful

Butternut Squash Soup with Spinach Ravioli

Reviewed: Nov. 19, 2006
this was incredibly easy and eqally as tasty. will make again for certain -- thanks for sharing!!!
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Strawberry Vanilla Pancakes

Reviewed: Aug. 13, 2006
very tasty. i made some modifications based on other reviews plus a change or two of my own: 1-1/2 T oil (vs. 2), 2 t vanilla (vs. 2 T), 1/2 t salt (vs. 1 t), 1/2 t cinnamon, 1/2 C milk & 1/2 C soymilk (vs. 1 C milk), 1/2 C strawberries & 1/2 C blueberries (vs. 1 C strawberries). i'll definitely make again!
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3 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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