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New England Clam Chowder I

Reviewed: Mar. 22, 2010
My husband has been asking for some clam chowder found this resipe we both had seconds really really good did do some suggestions from other reviews used more potatoes, 4 cans of whole clams with 2 cans of the juice, used all heavy cream, and used whole bottle of clams juice plus the water, and addded enough enough corn starch with some of the extra juice from clams to thicken soup just because we like it thicker a really good recipe and a keeper thank you
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