Nancy H. Recipe Reviews (Pg. 1) - (18928185)

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Nancy H.





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White Cream Sauce

Reviewed: Oct. 17, 2007
I halved the recipe (didn't know if it would keep) and it didn't turn out well at all. In the end, I used 1 cup of cream, salt and pepper, some garlic and corn starch to thicken. This way turned out better than the directions.
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