Beautiful One70 Recipe Reviews (Pg. 1) - Allrecipes.com (18928178)

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Yummy Cheese Ball

Reviewed: Jun. 23, 2006
Kelli - thanks for a wonderful recipe. This went over very big at my dinner party last night. I did make a few twists on it to make it my own. Very finely chopped scallions and fresh chives. I also added in about 1/2 cup of shredded mild cheddar cheese and I put my pecans in my food processor to make them smaller. When I rolled my perfectly round cheese ball in the crushed pecans it really looked fabulous. I topped the ball with remaining scallions. Oh good tip for any of you that have G. Foreman Grills - cooks your bacon in half the time and drains off alot of the fat & grease. To crumble your bacon nicely, break it up and put it in a zip lock bag and crush up with a rolling pin.
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Simple Syrup

Reviewed: Mar. 9, 2006
Simple and easy! I use this in a lot of my cocktails that I make when entertaining. Keeps really well in the fridge too.
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7 users found this review helpful

Linguine with White Clam Sauce II

Reviewed: Mar. 9, 2006
Very easy to make and delicious. Just to take the bite out of the clam (which can be a little fishy) I squeezed 1/2 of a lemon into the sauce after letting it simmer for 10 minutes. I actually made this 3 times already and I have gotten raves. A good recipe to have when you want to make a quick, light dinner.
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15 users found this review helpful

 
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