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Slow Cooker Chicken Taco Soup

Reviewed: Apr. 11, 2011

WONDERFUL and SOO easy!! The chicken just fell apart when I took it out to shred.

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Good Recipe! I made them the night before. I put them in the fridge without letting them rise at all and then set them out 1.5 hours before baking. I took the advice of others about the cream cheese, and my husband thought it was way too "cream cheesey", guess it just depends on how much you like cream cheese.

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Kentucky Biscuits

Reviewed: Mar. 14, 2009

Fabulous!! I was looking for a new biscuit recipe and found it! Very moist, not dry at all. Also, it was much easier than cutting each individual biscuit out.

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