Natalie Recipe Reviews (Pg. 1) - Allrecipes.com (18927777)

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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: May 12, 2007
I added extra balsamic vinegar, and after cooking the chops, I put them into a casserole dish, topped them with the tomato mixture, covered it, and baked it at 300 degrees for 30 minutes (to allow my other sides to get ready). Everyone loved the meal.
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: May 7, 2007
It was okay tasting. I did not like the roasted red peppers and I think it needed more seasoning. It seemed too...slimy.
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Curried Chicken and Brown Rice Casserole

Reviewed: Aug. 29, 2006
this was really yummy, but i definitely would use a lot less raisins next time.
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Chicken and Red Wine Sauce

Reviewed: Aug. 29, 2006
the chicken was a little too dry for my taste, but it was good.
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Amish Yumazuti

Reviewed: Aug. 29, 2006
delicious.. easy and home-y, my boyfriend loved it. it froze and reheated really well.
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Strawnana Bread

Reviewed: Jun. 13, 2006
I used several people's suggestions and chopped the strawberries into small chunks, but I didnt think there was much flavor in this. I would rather not waste the money on strawberries and just make regular banana bread.
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Roasted Vegetables

Reviewed: Apr. 8, 2006
I used red potatoes, celery, carrots, red and green bell pepper, and onion, and it turned out absolutely delicious.
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Baked Teriyaki Chicken

Reviewed: Apr. 8, 2006
i made this for my boyfriend and my dad, and they both loved it.
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Lemon Lush

Reviewed: Mar. 28, 2006
The "crust" was good, but the filling- not so great. I am not a fan of lemon pudding from a mix, I realized.
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Stuffed Peppers with Turkey and Vegetables

Reviewed: Mar. 19, 2006
very good, and my boyfriend loved it. i used one person's suggestion to use tomato sauce- i baked the peppers in loaf pans and poured a can of tomato sauce around them and added some italian seasoning into the sauce. i made angel hair pasta for the side, and i also left out the mushrooms, and added red pepper and chili powder to the mixture. very good. when i prebaked the green peppers, i turned them upside down in loaf pans, and the water just collected in the bottom of the pan, and kept them very moist. i had no problems with the mixture being dry- it was very good.
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65 users found this review helpful

 
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