For the amount of sugar you add, I thought it would be sweeter. I did a double batch, 1/2 cup brown sugar, 1 and 1/2 Splenda (to cut on calories, other Splenda deserts have been just as sweet as originals, so I doubt this was the problem). They were good though. I forgot to roll balls for the first batch which came out kind of deflated looking, a little hard to get off the wax paper I used. After that, I did the balls and they came out fine. I did (I kid you not) 60 smaller sized cookies. About the size of a 1/2 dollar coin, maybe a bit more. For the second 1/2 I added about 1/3 cup chocolate chips (semi-sweet) into the remaining batter. Good cookies, not sensational, but definitely good.
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For the amount of sugar you add, I thought it would be sweeter. I did a double batch, 1/2 cup...