Fauna414 Profile - Allrecipes.com (18927723)

cook's profile

Fauna414


Fauna414
 
Home Town: Littlerock, California, USA
Living In: Pennsylvania, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
Married for about 9 years, 3 kids, all picky eaters. Always loved to bake and I also enjoy cooking for my family now as well. I also enjoy swimming, puzzles (i.e. Sudoku, Ken-ken, etc), and on line socializing.
My favorite things to cook
I love pastas, wish I had the patience and time for breads (no machine), I love most anything sweet as well as fresh fruits. I am always willing to try new dishes that include things I like.
My favorite family cooking traditions
Just learning new things and doing things with my kids now to pass on new traditions.
Recipe Reviews 11 reviews
Mouse's Macaroni and Cheese
Used a 12oz box of elbows, added some diced ham, about 12 oz cheddar, 4 oz American and added a few dashes of garlic powder, onion powder and a punch of cayenne for my own taste. Was GREAT, so I think the ratio of macaroni to cheese is definitely high like other reviewers said, but GREAT recipe!

0 users found this review helpful
Reviewed On: Nov. 11, 2013
Meat-Lover's Slow Cooker Spaghetti Sauce
100% what we were looking for - a meatier spaghetti sauce. We did the store bought for awhile, but never liked them and decided to do our own knowing we wanted more meat. Used ground turkey in place of the beef and left everything else the same. GREAT sauce. Double it and put it in our slow cooker and keeps our family of five with sauce for a couple of months at a time. GREAT flavor/taste!

2 users found this review helpful
Reviewed On: Sep. 30, 2012
Asparagus, Chicken and Penne Pasta
Fantastic! Made just as is (for the most part) and it turned out great. Cooked the chicken with same seasonings as the asparagus. Hubby said he preferred the asparagus a little softer (boiled, vs. sauteed) but I thought it was great as is!

2 users found this review helpful
Reviewed On: Jun. 7, 2011
 
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