Big hit! I too cut the sugar to 1 cup, and did 1/2 whole wheat flour, and they came out great! I didn't chop the cranberries, and they were definitely pockets of tartness, if you like that. I only used the one cup of pumpkin, and it's annoying to have 1/2 a can left, so i might just make a 2nd batch! The texture was very cakey and rich, but not greasy feeling ( i decided to leave the 1/2 cup oil as is to see how they came out)
My 7 year old loved them, and even the super picky teething 18 month old took a bite or too and he just doesn't do carbs. So thumbs up all around!
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Big hit! I too cut the sugar to 1 cup, and did 1/2 whole wheat flour, and they came out...